Ingredients
Equipment
Method
Preparation Steps
- Prepare the Mango Curd: In a saucepan, whisk together mango pulp, sugar, and cornstarch slurry over medium heat. Cook until thickened, about 3-5 minutes, then cool and refrigerate until set.
- Make the Soak: In a bowl, combine wild mango balsamic, mango pulp, and hot water. Stir well to mix the flavors.
- Mix the Cream: In a mixing bowl, beat the vegan cream cheese until fluffy, then add Greek-style vegan yogurt and powdered sugar, mixing until smooth. Blend in half of the chilled mango curd.
- Assemble the Tiramisu: Layer cream, dipped cookies, diced mango, and half the cream mixture, then repeat.
- Chill: Cover and refrigerate for at least 2 hours, preferably overnight.
- Finish: Spread remaining mango curd on top and garnish with fresh mango slices.
Nutrition
Notes
Optional: Dust with grated coconut for an extra tropical touch. Chill overnight for best results.
