The enticing scent of teriyaki sauce bubbling away on the stovetop always brings a smile to my face. If you’re like me, the hustle and bustle of a busy week can sometimes leave little room for creativity in the kitchen—and that’s where this one-pan wonder comes to the rescue!
Imagine juicy, tender chicken mingling with perfectly cooked noodles, all enveloped in a luscious teriyaki sauce, topped with a sprinkle of sesame seeds. This One-Pan Teriyaki Chicken and Noodles recipe not only promises outstanding flavor but also ensures minimal cleanup, allowing you to enjoy your meal and the moments spent with family.
Whether you’re navigating a hectic weeknight or simply seeking to break free from takeout routines, this dish is bound to impress. In under 30 minutes, you’ll have a vibrant and nourishing meal on the table that delights the senses and satisfies hungry appetites. Ready to get started? Let’s dive in!
Why love One-Pot Teriyaki Noodles?
Flavor Explosion: This recipe expertly combines juicy chicken and savory teriyaki sauce for a mouthwatering experience that everyone will adore.
Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights when time is of the essence.
One-Pan Wonder: Minimal cleanup means you can enjoy a delicious meal without the hassle of multiple dishes.
Customizable Ingredients: Switch up proteins and veggies to cater to your family’s tastes or seasonal produce.
Family-Friendly: Kids will love the sweet-savory sauce, making it a sure hit at the dinner table.
Healthy Balance: Fresh vegetables add a nutritious crunch, rounding out this dish beautifully.
One-Pot Teriyaki Noodles Ingredients
Unlock the flavors of this quick and tasty meal!
For the Chicken
- Chicken – The main protein source that keeps the dish hearty and fulfilling; swap with turkey or tofu for a lighter version.
For the Noodles
- Spaghetti (16 oz) – Your base that provides structure; use whole wheat or gluten-free noodles to fit dietary needs.
For the Veggies
- Green Cabbage (½ shredded) – This adds a delightful crunch and boosts health benefits; bok choy or broccoli slaw can be used instead.
- Carrots (2 shredded) – They bring natural sweetness and vibrant color; bell peppers or snap peas are tasty substitutions.
For the Sauce
- Olive Oil (1 tsp) – Essential for sautéing chicken and veggies; sesame oil can enhance the flavor.
- Soy Sauce (⅔ cup) – Provides that rich umami flavor; opt for low-sodium or tamari for a gluten-free alternative.
- Brown Sugar (½ cup) – Balances the savory notes of the teriyaki sauce; honey or maple syrup serves as a fine substitute.
- Ground Mustard (½ tsp) – Adds a hint of tanginess; you can easily swap this with Dijon mustard.
- Ground Ginger (1 tsp) – Brings warmth and spice to the dish; fresh ginger will enhance the flavor profile further.
- Garlic Powder (½ tsp) – Elevates the savory taste; fresh minced garlic is a great alternative for extra zing.
- Water (3 ½ cups) – Used to cook the noodles and create the sauce’s perfect consistency.
For Garnish
- Sesame Seeds (1 tbsp) – Adds texture and visual appeal; feel free to omit if you prefer.
This One-Pot Teriyaki Noodles recipe is simple, customizable, and a fantastic way to serve a flavorful meal without the fuss!
How to Make One-Pot Teriyaki Noodles
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Heat Oil: Start by heating olive oil in a large pan over medium heat. Once it shimmers, add the cubed chicken and sauté for 5-7 minutes until the chicken is golden brown and cooked through.
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Add Veggies: Toss in the shredded cabbage and carrots, cooking for an additional 3 minutes. You want them to be just softened, adding vibrant color and a crunchy texture.
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Mix Sauce Ingredients: Stir in the soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Allow these ingredients to mingle and heat through for about 1-2 minutes.
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Cook Noodles: Add the spaghetti and water to the pan. Raise the heat to bring the mixture to a boil. Once boiling, reduce the heat, cover the pan, and let it simmer for 10-12 minutes, stirring occasionally. The noodles should be tender and fully absorbed in flavor!
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Finish and Serve: Remove the pan from heat, sprinkle sesame seeds on top, and let it sit for a few minutes. This helps the flavors meld together beautifully before serving.
Optional: Drizzle a bit of sriracha on top for an extra kick of flavor.
Exact quantities are listed in the recipe card below.
Variations & Substitutions for One-Pot Teriyaki Noodles
Feel free to get creative and make this dish truly yours with a few simple swaps and additions!
- Dairy-Free: Substitute any sauce containing dairy with coconut milk or leave it out altogether for a fresher taste.
- Gluten-Free: Use gluten-free soy sauce and swap spaghetti with rice noodles or quinoa for a gluten-free version.
- Extra Veggie Boost: Toss in snap peas or bell peppers during the last few minutes of cooking for added color and crunch.
- Spicy Kick: Add red pepper flakes or chopped fresh chili peppers to bring some heat to your teriyaki noodles.
- Protein Variety: Switch the chicken for shrimp, beef, or even tempeh for a different protein profile that suits your taste.
- Herb Infusion: Stir in fresh herbs like cilantro or green onions just before serving to brighten the dish and add freshness.
- Sweetness Adjustments: Adjust the sweetness by swapping brown sugar with agave nectar or reducing it to fit your preferences.
- Nutty Flavor: Drizzle a touch of sesame oil in at the end for an added depth of flavor, or sprinkle with crushed peanuts for an exciting crunch.
What to Serve with One-Pot Teriyaki Noodles?
Elevate your dining experience with delightful sides that perfectly complement the vibrant flavors of this one-pan dish.
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Steamed Broccoli: This classic side adds a nutritious crunch, balancing the rich teriyaki sauce beautifully. Its bright green color brings a fresh vibrancy to your meal.
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Cucumber Salad: A light, refreshing salad with a tangy vinaigrette provides a crisp contrast to the savory noodles, keeping the palate refreshed.
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Sesame Green Beans: Sautéed green beans with toasted sesame seeds enhance the Asian flavor profile, making them a delightful pairing that adds texture and visual appeal.
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Egg Rolls: Crispy, savory egg rolls are great for dipping in soy sauce or sweet chili sauce, offering a delightful crunch that complements the soft noodles.
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Miso Soup: This warm, umami-filled soup serves as a satisfying first course that enhances the overall Asian dining experience.
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Ginger Beer: This fizzy drink brings a spicy-sweet contrast, soothing the palate after enjoying the teriyaki noodles without overpowering the flavors.
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Chocolate Lava Cake: For a sweet finish, the warm, gooey center of a chocolate lava cake creates a decadent ending to a flavorful meal.
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Matcha Green Tea: Enjoy a cup of this earthy tea to cleanse the palate and bring a serene close to your dining experience, enhancing the meal’s Japanese inspirations.
Storage Tips for One-Pot Teriyaki Noodles
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the noodles to cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze One-Pot Teriyaki Noodles in a suitable container for up to 2 months. Portion out for convenient meals on busy nights.
Reheating: When ready to enjoy again, add a splash of water before reheating to revive the sauce’s consistency. Warm on the stovetop over medium heat or in the microwave until heated through.
Expert Tips for One-Pot Teriyaki Noodles
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Cook Chicken Thoroughly: Make sure the chicken reaches an internal temperature of 165°F to ensure safety and enhance flavor in your One-Pot Teriyaki Noodles.
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Thicken the Sauce: For a richer texture, simmer the dish uncovered for a few extra minutes to allow excess liquid to evaporate.
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Monitor Noodle Texture: Keep an eye on the noodles while cooking to avoid mushiness. Adjust the water quantity as needed for perfect doneness.
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Add Heat or Tang: Experiment with red pepper flakes for some spice or a splash of rice vinegar to give the dish a delightful tang.
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Incorporate Seasonal Veggies: Feel free to swap in your favorite seasonal vegetables, ensuring a fresh and vibrant meal that caters to your family’s preferences.
Make Ahead Options
These One-Pan Teriyaki Chicken and Noodles are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can cube the chicken and chop the vegetables (cabbage and carrots) up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain freshness. Additionally, the sauce can be mixed together and refrigerated for up to 3 days. When you’re ready to cook, simply sauté the chicken and vegetables, stir in the pre-prepared sauce, add the spaghetti and water, and let everything simmer. This way, you’ll enjoy a delicious, restaurant-quality dish with minimal effort, making your weeknight dinners both easier and more enjoyable!
One-Pot Teriyaki Noodles Recipe FAQs
How do I choose the right chicken?
Absolutely! When selecting chicken, aim for skinless, boneless breasts or thighs for the best flavor and texture. Look for pieces that are pink and firm, avoiding any with dark spots or a foul smell. If you prefer a lighter option, turkey or tofu works wonderfully too!
What’s the best way to store leftovers?
Very! Store your One-Pot Teriyaki Noodles in an airtight container, and they will stay fresh in the refrigerator for up to 3 days. Make sure to let it cool completely before sealing to help prevent moisture buildup inside the container.
Can I freeze this dish?
Definitely! If you’d like to enjoy this meal later, freeze the One-Pot Teriyaki Noodles in an airtight container for up to 2 months. To reheat, simply thaw overnight in the fridge and add a splash of water to revive the sauce’s consistency while warming it on the stove or in the microwave.
What should I do if my noodles turn mushy?
Not a problem! To prevent mushy noodles, keep an eye on the cooking time closely. If you find they are overcooked during the simmering stage, remove them from heat as soon as they reach the desired tenderness. Also, adjusting the water amounts can help; if you’re using a different noodle type, check the package for recommended cooking times.
Is this recipe suitable for those with allergies?
Absolutely! This recipe can be easily adjusted for various dietary needs. For gluten-free options, use tamari instead of soy sauce, and whole wheat or gluten-free noodles in place of spaghetti. Always check ingredient labels for allergens, and if you’re cooking for pets, remember that the ingredients used here could be harmful to them—especially garlic and onion!
Can I add more vegetables to this dish?
Yes, the more the merrier! Feel free to incorporate additional veggies like bell peppers, bok choy, or snap peas to enhance both the flavor and nutritional value of your One-Pot Teriyaki Noodles. Just add them during the cooking phase, ensuring they soften but still retain a bit of crunch!
One-Pot Teriyaki Noodles: Quick, Tasty Meal for Busy Nights
Ingredients
Equipment
Method
- Heat olive oil in a large pan over medium heat. Add cubed chicken and sauté for 5-7 minutes until cooked through.
- Toss in shredded cabbage and carrots, cooking for an additional 3 minutes.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Heat through for 1-2 minutes.
- Add spaghetti and water to the pan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes.
- Remove from heat, sprinkle with sesame seeds, and let sit for a few minutes before serving.