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One-Pot Teriyaki Noodles

One-Pot Teriyaki Noodles: Quick, Tasty Meal for Busy Nights

Enjoy delicious One-Pot Teriyaki Noodles that combine juicy chicken, savory sauce, and vibrant vegetables for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken cubed
For the Noodles
  • 16 oz Spaghetti or whole wheat/gluten-free
For the Veggies
  • ½ head Green Cabbage shredded
  • 2 pieces Carrots shredded
For the Sauce
  • 1 tsp Olive Oil for sautéing
  • ⅔ cup Soy Sauce use low-sodium for a healthier option
  • ½ cup Brown Sugar or honey/maple syrup
  • ½ tsp Ground Mustard or Dijon mustard
  • 1 tsp Ground Ginger or fresh ginger
  • ½ tsp Garlic Powder or fresh minced garlic
  • 3½ cups Water for cooking the noodles
For Garnish
  • 1 tbsp Sesame Seeds optional

Equipment

  • large pan

Method
 

Cooking Steps
  1. Heat olive oil in a large pan over medium heat. Add cubed chicken and sauté for 5-7 minutes until cooked through.
  2. Toss in shredded cabbage and carrots, cooking for an additional 3 minutes.
  3. Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Heat through for 1-2 minutes.
  4. Add spaghetti and water to the pan. Bring to a boil, then reduce heat, cover, and simmer for 10-12 minutes.
  5. Remove from heat, sprinkle with sesame seeds, and let sit for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 10gVitamin A: 3000IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Feel free to switch proteins and veggies as per family preferences or seasonal options. Optional: drizzle with sriracha for extra flavor.

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