There’s truly something delightful about the moment you slice into a freshly baked cake, and the wafting aroma of citrus dances through the air. This Orange Drizzle Traybake Cake is one of those treats that combines simplicity with elegance, making it perfect for any occasion. Imagine serving this fluffy, moist cake at your next gathering or enjoying a slice with your afternoon tea.
As the spring sun shines bright, I’m reminded that a burst of fresh orange flavor can brighten any day. When I first tried this recipe, I couldn’t believe how easy it was to create a dessert that dazzles in both taste and appearance. Whether you’re a seasoned baker or just starting out, you’ll find this cake a joy to make—and even more enjoyable to share. Let’s dive into this vibrant recipe that’s bound to become a favorite in your home!
Why is Orange Drizzle Traybake Cake a must-try?
Simplicity reigns supreme: This recipe is so straightforward, even beginners can impress their guests.
Bursting with flavor: The fresh orange juice and zest create a delightful citrus punch that brightens every bite.
Versatile option: Swap out oranges for lemons, or even experiment with poppy seeds for a unique twist!
Perfect for gatherings: This cake serves beautifully for any occasion, making it a crowd-pleaser at parties and tea times alike.
Easily make-ahead: Prepare it in advance, and enjoy a slice anytime your sweet tooth calls. For more delightful dessert ideas, check out our ultimate cake collection.
Orange Drizzle Traybake Cake Ingredients
Unlock the secrets of this delicious dessert!
For the Cake
- Softened Butter (250g) – Provides moisture and richness; substitute with margarine for a dairy-free option.
- Caster Sugar (250g) – Adds sweetness and helps create a light texture; can replace with granulated sugar if caster isn’t available.
- Vanilla Extract (1 tsp) – Enhances flavor depth; use pure vanilla for the best taste.
- Medium Eggs (4) – Acts as a binder for structure; replace with flaxseed meal mixed with water for a vegan option.
- Self-Raising Flour (250g) – Creates a fluffy texture due to built-in leavening agents; substitute with all-purpose flour and baking powder if necessary.
- Milk (3 tbsp) – Adds moisture to the batter; non-dairy milk can be used for a lactose-free version.
- Zest of 1 Orange – Provides a strong citrus aroma and vibrant flavor; zest more oranges for a stronger citrus presence.
For the Drizzle
- Icing Sugar (200g) – Used for the drizzle topping, adds sweetness; powdered sugar can be substituted but may require adjustments.
- Freshly squeezed Orange Juice (2 tbsp) – Adds flavor to the icing; carton juice can be used as a substitute, though freshly squeezed is preferred.
- Additional Orange Zest (1-2 tbsp) – For garnish, enhancing visual appeal and taste.
This Orange Drizzle Traybake Cake will be a delightful centerpiece at your next gathering, radiating warmth and joy in every slice!
How to Make Orange Drizzle Traybake Cake
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Preheat oven: Begin by preheating your oven to 180°C (160°C for fan ovens) and lining an 8×10-inch tin with baking paper to ensure an easy release later on.
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Cream the butter and sugar: In a large mixing bowl, whisk the softened butter and caster sugar together until the mixture is light and fluffy, then stir in the vanilla extract for added flavor depth.
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Mix in the eggs and dry ingredients: Gradually whisk in the medium eggs, self-raising flour, and milk into the buttery mixture until you achieve a smooth batter. Don’t forget to fold in the orange zest for that burst of citrus goodness!
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Pour and spread: Carefully pour the batter into the prepared tin and spread it evenly with a spatula, ensuring it reaches all corners of the tin.
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Bake to perfection: Place your tray in the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean.
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Cool the cake: Allow the cake to cool in the tin for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before applying the glaze.
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Prepare the drizzle: While the cake cools, mix the icing sugar with freshly squeezed orange juice until you have a smooth and pourable consistency.
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Glaze the cake: Once your cake is completely cool, generously spread the icing over the top and garnish with additional orange zest for a delightful finish.
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Allow to set: Let the icing harden at room temperature before slicing into squares to serve.
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Orange Drizzle Traybake Cake Variations
Feel free to let your creativity shine and personalize this delightful recipe with these exciting twists!
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Lemon Zest: Swap oranges for lemons to create a zesty lemon drizzle cake that’s equally refreshing and tangy.
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Poppy Seeds: Add 2 tablespoons of poppy seeds for a delightful texture and nutty flavor that complements the citrus beautifully. These little surprises will add a lovely crunch to every bite!
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Coconut Flakes: Incorporate unsweetened coconut flakes into the batter for a tropical vibe that will transport you straight to a sunny beach.
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Ginger Spice: Mix in a teaspoon of ground ginger for a warm, spicy kick that beautifully enhances the citrus notes and adds depth.
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Raspberry Swirl: Gently fold in fresh raspberries into the batter before baking. They’ll create a stunning visual and a burst of juicy sweetness in each slice.
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Chocolate Drizzle: Top the cooled cake with a dark chocolate drizzle instead of icing for a rich and decadent twist on this classic treat. This contrast brings a luxurious finish to your cake.
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Herb Infusion: Try adding a pinch of finely chopped fresh mint or basil into the batter for an aromatic surprise. This herbaceous touch will awaken the senses with every bite!
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Chili Flakes: For those who like a little heat, sprinkle a pinch of chili flakes into the icing for a sweet-and-spicy drizzle that surprises the palate in the best way.
Let these variations inspire you to make this Orange Drizzle Traybake Cake uniquely yours!
How to Store and Freeze Orange Drizzle Traybake Cake
Room Temperature: Keep the cake at room temperature in an airtight container for up to 3 days for the best flavor and texture.
Fridge: Store the cake in the fridge for up to 5 days. Make sure it’s in a sealed container to maintain moisture.
Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap for up to 3 months. Thaw at room temperature for the best results.
Reheating: If desired, enjoy slices warmed in the microwave for about 10-15 seconds to enhance the orange flavor of your Orange Drizzle Traybake Cake.
Expert Tips for Orange Drizzle Traybake Cake
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for an airy batter that helps the cake rise beautifully.
- Zest Carefully: Use a microplane or fine grater to zest your orange; avoid the bitter white pith for a sweeter flavor.
- Proper Cooling: Let the cake cool completely before glazing; this prevents the icing from melting into the cake and losing its shine.
- Test for Doneness: Always check the cake with a toothpick about 5 minutes before the minimum baking time; ovens vary, and you want a moist but not undercooked center.
- Don’t Skip the Drizzle: The orange drizzle really elevates the flavor, so make sure to use freshly squeezed orange juice for the best taste in your Orange Drizzle Traybake Cake.
What to Serve with Orange Drizzle Traybake Cake?
The perfect cake deserves delightful companions that enhance its vibrant flavors and textures.
- Fresh Berries: Juicy strawberries and blueberries add a pop of color and a refreshing contrast to the sweet cake.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully over the warm cake, enhancing every bite.
- Whipped Cream: Lightly sweetened whipped cream complements the citrusy notes and adds a fluffy texture.
- Mint Tea: A fragrant cup of mint tea refreshes your palate, making it the perfect beverage pairing.
- Lemonade: The tartness of homemade lemonade provides a delightful balance to the sweetness of the cake.
- Yogurt Parfait: Layered with granola and fresh fruit, a yogurt parfait brings a wholesome, creamy touch to your dessert experience. Enjoy a cozy afternoon with this cake accompanied by a perfect pairing!
Make Ahead Options
These Orange Drizzle Traybake Cakes are perfect for busy home cooks looking to save time during the week! You can prepare the cake batter up to 24 hours in advance by mixing all the ingredients (except for the icing) and storing it in the refrigerator, covered tightly to maintain freshness. Additionally, the baked cake can be cooled and stored in an airtight container for up to 3 days before adding the icing. When you’re ready to serve, simply whip up the orange drizzle using icing sugar and fresh orange juice, then drizzle it over the cake and garnish with zest. This way, you can delight your family with a fresh, zesty dessert with minimal effort!
Orange Drizzle Traybake Cake Recipe FAQs
What type of oranges should I use for this recipe?
I recommend using sweet, juicy navel oranges for their vibrant flavor and the amount of juice they provide. Look for oranges that are firm and heavy for their size, which indicates juiciness. Avoid those with dark spots or blemishes, as these may have an off taste.
How should I store the Orange Drizzle Traybake Cake?
To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like to prolong its shelf life, you can store it in the fridge for up to 5 days. Just make sure it’s sealed tightly to retain moisture and flavor.
Can I freeze the Orange Drizzle Traybake Cake?
Absolutely! To freeze, wrap the cooled cake tightly in plastic wrap and then place it in a freezer-safe bag. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it at room temperature for a few hours or overnight before serving.
Why did my cake not rise as expected?
A common troubleshooting tip is to ensure your self-raising flour is fresh and not past its expiration date. Additionally, be careful not to overmix the batter once you’ve added the flour, as this can lead to a denser cake. And remember, all ingredients should ideally be at room temperature to help with the rising process.
Is this Orange Drizzle Traybake Cake suitable for people with allergies?
This recipe contains eggs and dairy (butter and milk), so it may not be suitable for those with egg or dairy allergies. However, you can easily substitute eggs with flaxseed meal mixed with water for a vegan option and use non-dairy milk to accommodate lactose intolerance. If you’re concerned about allergies, always double-check ingredients and consider cross-contamination in your kitchen.
How can I adjust the sweetness of the drizzle?
If you prefer a less sweet glaze, you can reduce the amount of icing sugar by one quarter and adjust the orange juice accordingly to maintain a pourable consistency. Alternatively, adding a hint of lemon juice can balance the sweetness while enhancing the citrus flavor. Adjusting to taste is key, so feel free to experiment!
Delicious Orange Drizzle Traybake Cake for Sweet Moments
Ingredients
Equipment
Method
- Preheat your oven to 180°C (160°C for fan ovens) and line an 8x10-inch tin with baking paper.
- In a large mixing bowl, whisk the softened butter and caster sugar together until light and fluffy, then stir in the vanilla extract.
- Gradually whisk in the medium eggs, self-raising flour, and milk until you achieve a smooth batter. Fold in the orange zest.
- Pour the batter into the prepared tin and spread it evenly with a spatula.
- Bake for 25-30 minutes, until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool in the tin for about 10 minutes, then transfer to a wire rack to cool completely.
- Mix the icing sugar with freshly squeezed orange juice until smooth and pourable.
- Once cooled, spread the icing over the cake and garnish with additional orange zest.
- Let the icing harden at room temperature before slicing into squares to serve.