Picture this: it’s a busy weeknight, and you’re craving something comforting yet exciting. The enticing aroma of stir-fried noodles wafts through your kitchen, instantly transporting you to the bustling streets of Thailand. That’s the magic of Pad See Ew—a vibrant dish that combines wide rice noodles, crisp vegetables, and tender chicken into a delightful feast for the senses.
What I adore most about this recipe is its adaptability; you can easily swap in your favorite proteins or vegetables, making it a canvas for your culinary creativity. In just 30 minutes, this easy homemade Thai dish comes together, turning any night into a flavorful escape from the ordinary. Get ready to impress your family and rekindle your love for home-cooked meals with this authentic Pad See Ew recipe that’s as satisfying to make as it is to eat!
Why will you love Pad See Ew?
Ease of Preparation: This Pad See Ew recipe comes together in just 30 minutes, making it a perfect weeknight meal that won’t leave you stressed or overwhelmed.
Flavor Explosion: The rich combination of soy sauces and fresh vegetables creates a mouthwatering symphony of taste that rivals your favorite Thai restaurant.
Customizable Goodness: Whether you prefer chicken, shrimp, or tofu, this dish adapts to your cravings, ensuring there’s always something for everyone.
Comfort in Every Bite: The chewy rice noodles provide a satisfying texture, beautifully coated in a savory sauce that will keep you coming back for seconds.
Family Favorite: Perfect for sharing, this dish is guaranteed to wow your loved ones, turning any ordinary dinner into a festive occasion!
Elevate your dinner game and try it out for yourself—join the ranks of home cooks who adore whipping up this fabulous meal.
Pad See Ew Ingredients
For the Marinade
- Regular Soy Sauce – Provides a savory base essential for the authentic Pad See Ew flavor.
- Dark Soy Sauce – Offers depth and slight sweetness to balance the dish.
- Oil (Vegetable or Sesame) – Adds richness to the marinade and enhances overall flavor.
- Cornstarch – Creates a velvety coating on the chicken, ensuring tenderness.
For the Noodles
- Wide Rice Noodles – The star of the dish; these chewy noodles soak up all the delicious flavors.
For the Protein
- Chicken Thighs (Boneless, Skinless) – Stay juicy and absorb the marinade beautifully; feel free to swap for shrimp or tofu if desired.
For the Vegetables
- Vegetables (e.g., Broccoli, Bell Peppers) – Add color and crunch; can be customized to your preference.
For Garnishing
- Eggs (Scrambled) – Enhance the dish with extra protein and texture.
Dive into this amazing Pad See Ew recipe and experience the delightful flavors of homemade Thai comfort food!
How to Make Pad See Ew
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Prepare the Marinade: In a bowl, mix 2 tbsp of regular soy sauce, 1 tsp of dark soy sauce, 1 tsp of oil, and 2 tsp of cornstarch until well blended. This will be the beautiful coating for your chicken.
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Marinate the Chicken: Add the chopped chicken thighs to the marinade, making sure they’re evenly coated. Let sit for at least 15 minutes to absorb all those luscious flavors.
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Cook the Noodles: Cook the wide rice noodles according to the package instructions until they’re just tender. Drain and set aside so they’re ready for action.
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Stir-Fry the Chicken: Heat a splash of oil in a hot pan or wok. Stir-fry the marinated chicken for 5-7 minutes until it’s cooked through and nicely browned. You want that lovely golden color!
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Add Vegetables: Toss in your choice of vegetables (like broccoli and bell peppers) and cook for an additional 2-3 minutes until they’re just tender and vibrant.
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Combine Everything: Add the cooked noodles to the pan, stirring well to coat them in the marinade and combine with the chicken and veggies. Cook for another 2 minutes to heat through for a fabulous flavor meld.
Optional: Garnish with lime wedges or fresh herbs for an extra burst of brightness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pad See Ew
Fridge: Store leftovers in an airtight container for up to 3 days. Refrigerate promptly to maintain freshness and flavor.
Freezer: To freeze, portion Pad See Ew in sealed freezer bags or containers for up to 2 months. Ensure the noodles and sauce are included for best texture.
Thawing: Thaw overnight in the fridge before reheating. For quick thawing, you can use the microwave in short intervals.
Reheating: Reheat in a pan over medium heat, adding a splash of water or broth to revive the sauce and prevent drying out. Enjoy your delicious Pad See Ew!
Expert Tips for Pad See Ew
• Marinade Time: Ensure chicken marinates for at least 15 minutes. This step is crucial for maximum flavor absorption in your Pad See Ew.
• High Heat Cooking: Use a hot pan or wok to stir-fry. This will give your dish that signature smoky flavor without overcooking the chicken.
• Avoid Overcooking Noodles: Cook wide rice noodles just until tender; overcooked noodles can become mushy, ruining the texture of your Pad See Ew.
• Creative Veggie Choices: Feel free to add or substitute vegetables based on your preference, such as snap peas or carrots, for a nutritious twist.
• Finishing Touches: Garnish with lime wedges or fresh herbs to elevate the dish with brightness and additional flavor!
What to Serve with Pad See Ew?
Craving a full meal to complement your flavorful Pad See Ew? Let’s explore delightful pairings that will elevate your dining experience.
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Crispy Spring Rolls: These delightful bites provide a crunchy contrast and are perfect for dipping in sweet chili sauce.
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Thai Cucumber Salad: Refreshing and tangy, this salad balances the richness of Pad See Ew and adds a burst of freshness with every bite.
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Garlic Fried Rice: A comforting, aromatic side, it complements the soy sauce flavors in Pad See Ew while providing a hearty base.
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Sweet and Sour Chicken: The sweet tang of this dish offers a delicious contrast, creating a symphony of flavors alongside your stir-fried noodles.
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Lime Wedges: Squeeze these on your Pad See Ew for an extra zing, brightening flavors and enhancing the whole meal.
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Mango Sticky Rice: For dessert, this creamy and sweet treat rounds out the meal beautifully, offering a sweet finale to your Thai experience.
Creating a well-rounded menu with these accompaniments will transform your Pad See Ew into a memorable feast!
Make Ahead Options
These delicious Pad See Ew noodles are perfect for meal prep enthusiasts! You can marinate the chicken thighs up to 24 hours in advance, allowing the flavors to penetrate deeply for that irresistible taste. Additionally, cook the wide rice noodles and chop the vegetables ahead of time—both components can be refrigerated for up to 3 days. When you’re ready to enjoy, simply stir-fry the marinated chicken, add your prepped veggies, and toss in the noodles to heat through. This way, you’ll have a hassle-free, vibrant dinner on hand, just as delicious as if made fresh!
Pad See Ew Variations
Customize your Pad See Ew with these delightful twists that will elevate your dining experience!
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Protein Swap: Replace chicken with shrimp, beef, or tofu for a different flavor and texture.
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Vegetable Medley: Add snap peas, carrots, or bok choy for a colorful and nutritious twist. Each brings its own unique crunch!
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Gluten-Free Option: Use tamari or coconut aminos instead of soy sauce for a gluten-free alternative that doesn’t skimp on flavor.
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Heat It Up: Sprinkle in some red pepper flakes or serve with chili sauce to spice things up, giving your dish a fun kick.
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Herb Infusion: Add fresh basil or cilantro at the end for a fragrant burst that complements the dish beautifully.
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Noodle Variety: Try using egg noodles or zucchini noodles for a different texture and healthier option.
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Saucy Delight: Enhance the sauce with a few drops of oyster sauce or hoisin sauce for a richer flavor profile.
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Sweet Touch: Mix in a teaspoon of sugar or honey to balance out the savory components for a touch of sweetness that rounds out the dish.
Get creative and make this Pad See Ew your own masterpiece!
Pad See Ew Recipe FAQs
How do I choose the right ingredients for Pad See Ew?
Absolutely! When selecting your ingredients, aim for wide rice noodles that are chewy and absorb sauces well. Fresh vegetables should be vibrant; avoid any with dark spots or wilting. If you’re using chicken thighs, choose boneless and skinless for maximum tenderness. The soy sauces should be freshly opened for the best flavor impact!
How should I store leftover Pad See Ew?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s essential to refrigerate promptly to keep your Pad See Ew fresh and flavorful. If you notice moisture buildup in the container, a paper towel can help absorb excess moisture to prevent a soggy dish.
Can I freeze Pad See Ew?
Absolutely! For freezing, portion your Pad See Ew into sealed freezer bags or containers. Make sure to include a good amount of sauce with the noodles to maintain texture. It can last in the freezer for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge, or for a quick option, use the microwave in short intervals.
What should I do if my noodles are stuck together?
If you find your noodles clumping together, don’t panic! First, try running them under warm water to separate them gently. Next, toss them in a bit of oil before stir-frying, as this will help keep them from sticking while the Pad See Ew cooks. Remember, using a hot pan aids in great texture and prevents overcooking!
Are there any dietary considerations I should keep in mind?
Very much! For gluten-free diets, opt for tamari instead of traditional soy sauce. If you’re serving this dish to young children or those allergic to eggs, simply omit the scrambled egg step. Additionally, always check for any vegetable allergies when customizing your ingredient list, as some folks are sensitive to items like bell peppers or broccoli.
How long does Pad See Ew typically last in the fridge?
Your delicious Pad See Ew can last in the fridge for up to 3 days when stored correctly. Always make sure it’s kept in an airtight container, and if you start to smell any off odors, it’s best to discard it. Keeping an eye on its freshness ensures you can enjoy every bite!
Delicious Pad See Ew: Your Easy Guide to Thai Comfort Food
Ingredients
Equipment
Method
- In a bowl, mix 2 tbsp of regular soy sauce, 1 tsp of dark soy sauce, 1 tsp of oil, and 2 tsp of cornstarch until well blended.
- Add the chopped chicken thighs to the marinade, making sure they’re evenly coated. Let sit for at least 15 minutes.
- Cook the wide rice noodles according to the package instructions until they’re just tender. Drain and set aside.
- Heat a splash of oil in a hot pan or wok. Stir-fry the marinated chicken for 5-7 minutes until it’s cooked through and nicely browned.
- Toss in your choice of vegetables and cook for an additional 2-3 minutes until they’re just tender and vibrant.
- Add the cooked noodles to the pan, stirring well to coat them in the marinade and combine with the chicken and veggies. Cook for another 2 minutes to heat through.