There’s something incredibly satisfying about the vibrant green of fresh basil pesto clinging to perfectly cooked pasta. I remember one sunny Saturday when I decided to make a simple yet delightful meal for my friends, and this Pesto Pasta with Grilled Chicken became the star of the show. With the richness of grilled chicken and the nutty crunch of pine nuts, every bite felt like a celebration of flavors.
This dish is not only a feast for the senses, but it’s also a breeze to prepare—perfect for those days when you want to impress without breaking a sweat. Whether you’re a busy professional or a home chef craving a wholesome meal, this recipe is as versatile as it is delicious. The best part? You can have it on the table in no time, making it a go-to for either casual dinners or special gatherings. Ready to elevate your pasta game? Let’s dive into the recipe!
Why love Pesto Pasta with Grilled Chicken?
Satisfying Flavor Adventure: This dish combines the rich, earthy taste of grilled chicken with the vibrant zest of homemade basil pesto, creating a delightful harmony that tantalizes your taste buds.
Easy to Prepare: With just a few simple steps, this recipe transforms common ingredients into a gourmet meal, making it perfect for both novice cooks and seasoned chefs.
Customizable Goodness: Feel free to swap in your favorite pasta and experiment with different nuts—this dish loves a bit of creativity!
Quick Cooking Time: Ideal for busy weeknights, you can have a plate of delectable pasta ready in no time, leaving you more moments to relax and enjoy.
Crowd-Pleasing Favorite: Whether for a cozy family dinner or an evening with friends, this Pesto Pasta with Grilled Chicken is sure to impress and leave everyone asking for seconds!
Pesto Pasta with Grilled Chicken Ingredients
For the Pasta
• Pasta of your choice – 2 cups; use whole wheat or gluten-free pasta for healthier options.
For the Pesto Sauce
• Basil pesto – 1 cup; homemade pesto adds a fresh kick, but store-bought works in a pinch.
For the Protein
• Grilled chicken breasts – 2; marinated or seasoned for enhanced flavor, perfect for a protein-packed meal.
For the Crunch
• Pine nuts – 1/4 cup; toasting them brings out their nutty flavor and adds a delightful texture.
For Garnish
• Fresh basil leaves – for garnish; they not only look beautiful but also elevate the flavor profile.
Seasoning and Extras
• Salt and pepper – to taste; balanced seasoning enhances the dish’s overall taste.
• Olive oil – a drizzle for added richness and to help the ingredients mingle beautifully.
How to Make Pesto Pasta with Grilled Chicken
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Cook pasta: In a large pot, bring salted water to a boil. Add 2 cups of your favorite pasta and cook according to package instructions, typically 8-12 minutes, until al dente. Drain and set aside.
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Mix ingredients: In a large mixing bowl, add the cooked pasta, 1 cup of basil pesto, and 2 grilled chicken breasts (sliced). You can use any leftover grilled chicken for added convenience.
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Toss well: Gently fold everything together, ensuring the pasta is evenly coated in the vibrant pesto. Season with salt, pepper, and a drizzle of olive oil to taste, making sure to incorporate those delicious flavors.
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Serve with flair: Plate your pasta and add a generous garnish of fresh basil leaves. The bright color adds a lovely touch, and each bite will transport you to an Italian trattoria!
Optional: Top with grated Parmesan for extra creaminess.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pesto Pasta with Grilled Chicken are perfect for meal prep enthusiasts! You can cook the pasta and let it cool completely up to 24 hours in advance, storing it in the refrigerator to keep it fresh. Meanwhile, grill and slice the chicken breasts ahead of time, and they can remain refrigerated for up to 3 days. To prevent the pasta from sticking, drizzle a little olive oil on it before storing. When you’re ready to serve, simply toss everything together with the pesto and seasonings—this dish will taste just as delicious with minimal effort on your busy weeknight!
How to Store and Freeze Pesto Pasta with Grilled Chicken
Fridge: Keep leftovers in an airtight container for up to 3 days. Store the pasta and chicken separately from the pesto to maintain freshness.
Freezer: Freeze portions in airtight containers or freezer bags for up to 2 months. Consider freezing the pesto separately for easier use later.
Reheating: Thaw the pasta in the fridge overnight before reheating. Warm it gently in a skillet over low heat or in the microwave, adding a splash of water or olive oil to enhance moisture.
Storing Tips: Avoid storing the pesto with the pasta to prevent the pasta from becoming soggy. Proper storage ensures you can enjoy your Pesto Pasta with Grilled Chicken again and again!
Expert Tips for Pesto Pasta with Grilled Chicken
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Perfect Pasta Texture: Cook your pasta al dente; it should have a slight bite. This texture holds up better when tossing with the pesto.
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Pasta Water Trick: Reserve a cup of pasta cooking water before draining. Adding a splash can enhance the sauce’s creaminess and help it cling to the pasta.
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Grilling Secrets: Ensure your chicken is well-marinated or seasoned before grilling for maximum flavor. Overcooking can lead to dryness, so aim for juicy, tender pieces.
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Pine Nut Perfection: Toast your pine nuts in a dry skillet until golden brown. This elevates their flavor and adds a delicious crunch to your Pesto Pasta with Grilled Chicken.
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Herb Variations: Don’t hesitate to mix in other herbs like parsley or arugula with the basil for a unique twist. Experiment to find your favorite blend!
What to Serve with Pesto Pasta with Grilled Chicken?
Transform your delicious pasta dish into a complete meal that delights the senses and warms the heart!
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Garlic Bread: Perfectly toasted, this crispy delight adds a satisfying crunch and buttery fragrance, perfect for sopping up any leftover pesto sauce.
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Roasted Vegetables: A medley of seasonal veggies will bring color and a caramelized sweetness, balancing the savory notes of the pasta beautifully.
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Caesar Salad: Keep it classic with this crisp and creamy side. The anchovy and Parmesan flavors complement the pesto, offering a delightful contrast.
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Caprese Skewers: Fresh mozzarella, vibrant tomatoes, and basil on skewers make for an easy, colorful appetizer that echoes the freshness of the dish.
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Lemonade or Iced Tea: Refreshing and tangy drinks like lemonade provide a great counterpoint to the rich ingredients, cleansing the palate between bites.
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Expert Dessert Pairing: For a sweet finish, try serving with a lemon sorbet. Its zesty, refreshing flavor rounds off the meal, leaving everyone feeling exhilarated.
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Wine Suggestion: A chilled Pinot Grigio or a crisp Sauvignon Blanc pairs beautifully with the dish, enhancing the pesto’s herbaceous notes for a sophisticated touch.
Pesto Pasta with Grilled Chicken Variations
Feel free to make this delicious recipe your own with these simple and fun twists!
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Gluten-Free: Swap regular pasta with gluten-free options like rice or chickpea pasta for a hearty yet gluten-free meal.
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Vegan Delight: Replace grilled chicken with grilled tofu or chickpeas, and use a vegan pesto for a plant-based treat that’s still bursting with flavor.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños while mixing for an exciting heat that elevates your pasta experience.
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Creamy Texture: Stir in a splash of cream or a dollop of mascarpone cheese into the pesto for a rich and creamy variation that comforts the soul.
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Nut-Free Option: Substitute pine nuts with sunflower seeds or leave them out entirely to cater to nut allergies while still keeping the crunch in check.
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Veggie Boost: Toss in some cherry tomatoes, spinach, or roasted red peppers for an extra layer of flavor and a pop of color that makes the dish even more inviting.
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Cheesy Twist: Grate some fresh Parmesan or Pecorino Romano cheese over the top right before serving to add a savory depth that pairs beautifully with the pesto.
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Cold Pasta Salad: Chill the dish after preparing and serve it cold, perfect for a refreshing summer meal or a picnic treat.
Pesto Pasta with Grilled Chicken Recipe FAQs
What type of pasta works best with this recipe?
Absolutely! You can use any pasta you love with this Pesto Pasta with Grilled Chicken. I often recommend fettuccine or penne for their texture, but whole wheat or gluten-free pasta is fantastic too, ensuring everyone can enjoy a comforting dish.
How should I store leftover Pesto Pasta with Grilled Chicken?
Very! Place leftovers in an airtight container in the fridge for up to 3 days. To keep the flavors intact, I suggest storing the pasta and chicken separately from the pesto until you’re ready to enjoy them again!
Can I freeze Pesto Pasta with Grilled Chicken?
Yes, it freezes quite well! To freeze, place portions in airtight containers or freezer bags and store for up to 2 months. For the best results, consider freezing the pesto separately; this allows for easy reheating without compromising the pasta’s texture.
What do I do if my pesto sauce is too thick?
If your pesto feels a bit thick, don’t worry! Simply add a small splash of olive oil or reserved pasta water while mixing the ingredients. Start with a tablespoon and mix well to achieve the desired creaminess. The heat from the pasta will also help loosen it up.
Can I use store-bought pesto instead of homemade?
Absolutely! While homemade basil pesto has a fresher flavor, store-bought versions can save you time and still be delicious. Look for high-quality brands or organic options to get the best taste if you decide to go this route.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re cooking for someone with nut allergies, you can easily substitute pine nuts with sunflower seeds or omit them altogether. Always double-check for allergies when serving, and feel free to adjust seasonings and proteins to fit dietary needs!
Perfect Pesto Pasta with Grilled Chicken for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil. Add 2 cups of your favorite pasta and cook according to package instructions, typically 8-12 minutes, until al dente. Drain and set aside.
- In a large mixing bowl, add the cooked pasta, 1 cup of basil pesto, and 2 grilled chicken breasts (sliced). You can use any leftover grilled chicken for added convenience.
- Gently fold everything together, ensuring the pasta is evenly coated in the vibrant pesto. Season with salt, pepper, and a drizzle of olive oil to taste.
- Plate your pasta and add a generous garnish of fresh basil leaves.