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Pesto Pasta with Grilled Chicken

Perfect Pesto Pasta with Grilled Chicken for Cozy Nights

Delight in this Pesto Pasta with Grilled Chicken that's easy to prepare and bursting with flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta of your choice Use whole wheat or gluten-free pasta for healthier options.
For the Pesto Sauce
  • 1 cup Basil pesto Homemade pesto adds a fresh kick, but store-bought works in a pinch.
For the Protein
  • 2 Grilled chicken breasts Marinated or seasoned for enhanced flavor.
For the Crunch
  • 1/4 cup Pine nuts Toasting them brings out their nutty flavor.
For Garnish
  • Fresh basil leaves For garnish to elevate the flavor profile.
Seasoning and Extras
  • Salt To taste.
  • Pepper To taste.
  • drizzle Olive oil For added richness.

Equipment

  • Large pot
  • mixing bowl
  • skillet

Method
 

Cooking Instructions
  1. In a large pot, bring salted water to a boil. Add 2 cups of your favorite pasta and cook according to package instructions, typically 8-12 minutes, until al dente. Drain and set aside.
  2. In a large mixing bowl, add the cooked pasta, 1 cup of basil pesto, and 2 grilled chicken breasts (sliced). You can use any leftover grilled chicken for added convenience.
  3. Gently fold everything together, ensuring the pasta is evenly coated in the vibrant pesto. Season with salt, pepper, and a drizzle of olive oil to taste.
  4. Plate your pasta and add a generous garnish of fresh basil leaves.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For extra creaminess, top with grated Parmesan.

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