There’s something utterly comforting about a one-pot meal that effortlessly brings the family together—like this delightful Pork Chop Casserole with Rice. Imagine the enticing aroma of golden, seared pork chops mingling with creamy, cheesy rice, creating a symphony of savory flavors that feels like a warm hug on a busy weeknight.
I discovered this recipe during a particularly hectic week when I needed a wholesome dish that would satisfy both my cravings and my family’s appetite without spending hours in the kitchen. The beauty of this casserole lies in its simplicity; it combines humble ingredients into a crowd-pleasing meal that requires minimal effort for maximum flavor.
With juicy pork chops resting on a bed of fluffy, cheesy rice, it’s a dish that not only delivers heartwarming comfort but also allows for endless variations, making mealtime creativity a breeze. Let’s dive in and transform everyday ingredients into an unforgettable dining experience!
Why is Pork Chop Casserole with Rice Amazing?
Comfort Food Delight: This Pork Chop Casserole with Rice is the meal your family will eagerly gather around.
One-Pot Wonder: Minimal cleanup allows you to enjoy family time instead of kitchen scrubbing.
Quick Preparation: With straightforward steps, dinner is ready in no time—perfect for busy weeknights.
Flavor-Packed: Juicy pork chops paired with cheesy, creamy rice creates a symphony of taste that everyone loves.
Customizable Options: Feel free to add veggies or try different cheese blends for unique twists! Consider checking out more exciting dinner recipes to keep rejuvenating meal nights!
Pork Chop Casserole with Rice Ingredients
For the Casserole
• Boneless Pork Chops – Juicy main protein; seasoning elevates the flavor.
• Chicken Broth (1 can / 16 oz) – Adds moisture and flavor; vegetable broth works well too.
• Cream of Chicken Soup (1 can / 10 oz) – Provides creaminess; use cream of mushroom for a twist.
• 2% Milk (1 cup) – Creates a smooth texture; can be swapped with whole or plant-based milk.
• Uncooked Rice (1 ½ cups) – Absorbs flavors; consider brown rice for added nutrients.
• Shredded Cheddar Cheese (½ cup) – Adds cheesy delight; mix in other cheeses for varied taste.
• Onion (diced) – Enhances flavor depth; substitute with shallots or omit if preferred.
• Garlic (2 cloves, minced) – Infuses an aromatic base; garlic powder is a handy alternative.
For Serving
• Green Salad – A refreshing side that balances the richness of the casserole.
• Steamed Vegetables – Add color and nutrition, making it a well-rounded meal.
Transform your weeknight dinners with this Pork Chop Casserole with Rice and savor the love in every bite!
How to Make Pork Chop Casserole with Rice
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Preheat your oven to 350°F (175°C) and grease a 3-quart casserole dish. This initial step sets the stage for perfectly cooked pork and rice.
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Season 1 lb of boneless pork chops with salt, pepper, and any other preferred spices. Make sure to season generously for those flavor-packed bites!
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Heat oil in a skillet over medium-high heat; sear the pork chops for about 2-3 minutes on each side until they’re golden brown, then set aside. This creates that delicious crust that seals in the juices.
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Whisk together the chicken broth, cream of chicken soup, and milk in the casserole dish until smooth. This creamy mixture forms the flavorful base for your casserole.
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Stir in the uncooked rice, shredded cheese, diced onions, and minced garlic. Don’t forget to season with salt and pepper to draw out the flavors of those ingredients!
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Nestle the seared pork chops right on top of the rice mixture, pressing them down gently. This ensures they soak up all that yummy goodness while they bake!
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Cover the dish with aluminum foil and bake for 50 minutes, allowing the rice to absorb all the delightful liquid. The aroma will start to fill your kitchen!
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Uncover and bake for an additional 25-30 minutes until the rice is tender and the pork is cooked through (aim for an internal temperature of 145°F). Let it rest for 10 minutes before diving in!
Optional: Garnish with fresh parsley for a pop of color and flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pork Chop Casserole with Rice
Fridge: Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 325°F for about 15 minutes to restore the dish’s creamy texture.
Freezer: For longer storage, freeze individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to serve, heat in the oven or microwave until warmed through; ensure the internal temperature reaches 165°F for food safety.
Wrap Before Freezing: If freezing, wrap the casserole tightly in plastic wrap or foil to prevent freezer burn and maintain flavor.
Pork Chop Casserole with Rice Variations
Feel free to get creative and shake things up with this adaptable dish. Each variation adds new flavor and excitement to your meal!
- Brown Rice: Swap white rice for brown rice, adjusting cooking time and liquid accordingly for a nutty flavor and added nutrition.
- Veggie Boost: Stir in diced carrots, peas, or bell peppers before baking for a pop of color and extra vitamins. The fresh veggies will add a delightful crunch and sweetness.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to introduce a zesty heat that will elevate the overall flavor profile. Perfect for those who enjoy a little spice in their life!
- Cheese Medley: Experiment with different cheese blends like Gouda, Monterey Jack, or pepper jack for a unique cheesy twist. Each variety brings its own delightful personality to the casserole.
- Herb Infusion: Mix in dried herbs like thyme or rosemary to the rice mixture for aromatic notes that complement the dish beautifully. Fresh herbs can also be sprinkled on top for a fresh finish.
- Creamy Alternatives: Substitute cream of chicken soup with cream of mushroom or even a homemade white sauce for a richer, earthier flavor that satisfies the palate.
- Garlic Lovers: Ramp up the garlic by adding roasted garlic cloves or more minced garlic for a richer taste that garlic enthusiasts will adore! It melds perfectly with the savory notes of the casserole.
- Lighter Version: For a lighter take, use low-fat milk and reduced-sodium broth while also incorporating cauliflower rice in place of regular rice for a low-carb option. You won’t lose out on flavor!
With these variations, you can tailor the Pork Chop Casserole with Rice to perfectly suit your family’s taste preferences! Enjoy the journey of creating delicious memories around the table.
Make Ahead Options
These Pork Chop Casserole with Rice are perfect for meal prep enthusiasts! You can prepare the rice mixture—combining the broth, cream of chicken soup, milk, rice, cheese, onions, and garlic—up to 24 hours in advance, covering and refrigerating it. The pork chops can be seasoned and seared up to 3 days ahead; simply store them in an airtight container in the fridge. When you’re ready to bake, nestle the seared pork chops on top of the chilled rice mixture and proceed with baking as instructed. This method keeps the casserole just as delicious while saving you precious time on busy weeknights!
Expert Tips for Pork Chop Casserole with Rice
• Let It Rest: Allow pork chops to rest after searing; this retains moisture and flavor, ensuring a juicy outcome.
• Check Liquid Levels: Make sure the rice is fully submerged in the liquid mixture to avoid undercooked rice.
• Don’t Overcook: Monitor the internal temperature of the pork chops; overcooking can lead to dryness. Aim for 145°F for juicy results.
• Experiment with Cheese: Feel free to mix different types of cheese in your casserole for varied flavor profiles; cheddar is just the beginning!
• Add Vegetables: Incorporate diced carrots or peas for added nutrition and color, making your Pork Chop Casserole with Rice even healthier.
What to Serve with Pork Chop Casserole with Rice?
Creating the perfect meal is all about harmony and balance; let’s explore some delicious sides that will complement your cozy casserole.
- Green Salad: A bright mix of greens with a tangy dressing adds freshness, cutting through the richness of the casserole.
- Steamed Broccoli: Its vibrant color and subtle crunch bring a nutritious contrast, making every bite satisfying.
- Garlic Bread: Warm, buttery, and slightly crispy, it’s the perfect way to scoop up that creamy rice.
- Roasted Carrots: Sweet and caramelized, they provide a lovely sweetness alongside savory pork—plus, they’re a colorful addition to the table.
- Coleslaw: Creamy and crunchy, this salad is refreshing and adds a nice balance to the dish.
- Mashed Potatoes: Those fluffy, buttery potatoes create another layer of comfort that pairs beautifully with the entire meal.
For a sweet ending, try serving a slice of warm apple pie or a scoop of vanilla ice cream, ensuring everyone leaves the table in high spirits!
Pork Chop Casserole with Rice Recipe FAQs
What should I look for when selecting pork chops?
Absolutely! When choosing boneless pork chops, look for a meaty cut that is firm to the touch. The meat should have a nice pinkish color with minimal dark spots, which could indicate age. Fresh pork chops often have a slight sheen, signifying they are juicy and tender.
How do I store leftovers?
Very! To store leftovers of your Pork Chop Casserole with Rice, simply transfer them to an airtight container and keep them in the refrigerator for up to 4 days. When reheating, I recommend setting your oven to 325°F and warming the casserole for about 15 minutes to bring back that delightful creamy texture.
Can I freeze the casserole, and how?
Absolutely! To freeze, first, let the casserole cool completely once it has cooled. Cut it into individual portions and wrap each piece tightly in plastic wrap or foil to prevent freezer burn. Then, place them in airtight containers or freezer bags. This Pork Chop Casserole with Rice can be frozen for up to 3 months. When ready to enjoy, thaw overnight in the fridge and reheat until the internal temperature reaches 165°F.
What if my rice is undercooked?
No worries! If you find your rice is undercooked after baking, add a splash of chicken broth or water to the casserole and cover it back up with aluminum foil. Return it to the oven for an additional 10-15 minutes. The extra moisture will help the rice finish cooking while preventing it from drying out.
Can I adjust the recipe for dietary considerations?
Very much so! This Pork Chop Casserole is quite versatile. For a dairy-free version, substitute 2% milk with almond or oat milk and use a dairy-free cream of chicken soup or a homemade white sauce. If you’re watching your carb intake, consider using cauliflower rice instead of regular rice; just adjust the liquid and cooking time accordingly.
What alternatives can I use if I run out of ingredients?
Of course! If you’re missing cream of chicken soup, a homemade white sauce made from butter, flour, and milk works splendidly. For chicken broth, vegetable broth is a fantastic substitute if you want a lighter flavor. You can also mix up the cheese—it’s such a fun way to create new flavors! Try Gouda, Monterey Jack, or even a spicy pepper jack for a kick!
Comforting Pork Chop Casserole with Rice for Family Nights
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 3-quart casserole dish.
- Season 1 lb of boneless pork chops with salt, pepper, and any other preferred spices.
- Heat oil in a skillet over medium-high heat; sear the pork chops for about 2-3 minutes on each side until golden brown, then set aside.
- Whisk together the chicken broth, cream of chicken soup, and milk in the casserole dish until smooth.
- Stir in the uncooked rice, shredded cheese, diced onions, and minced garlic. Season with salt and pepper.
- Nestle the seared pork chops on top of the rice mixture, pressing them down gently.
- Cover the dish with aluminum foil and bake for 50 minutes.
- Uncover and bake for an additional 25-30 minutes until the rice is tender and the pork is cooked through (aim for an internal temperature of 145°F).
- Let it rest for 10 minutes before serving.