There’s a certain warmth in the kitchen when a hearty meal is on the horizon, and nothing brings that feeling quite like my Pork Chop Supreme. One evening, when I needed comfort after a long day, I decided to whip up something special with just a few ingredients I had on hand. The sound of sizzling pork chops mingled with the earthy aroma of creamy mushroom soup filled the air, wrapping around me like a hug.
This dish is more than just a recipe; it’s an easy way to turn your kitchen into a cozy retreat. Picture perfectly tender pork chops resting atop a blanket of golden, creamy potatoes, all infused with savory flavors, thanks to the magic of onion soup mix. Whether you’re cooking for family or just treating yourself, this Pork Chop Supreme will have everyone asking for seconds—a delicious and satisfying alternative to the monotony of fast food. Let’s dive into this incredibly simple yet flavorful dish that’s sure to impress!
Why is Pork Chop Supreme a Must-Try?
Comforting and hearty, this dish transforms any meal into a special occasion.
Effortless preparation makes it perfect for busy weeknights—just layer, bake, and enjoy!
Savory flavors from the creamy mushroom soup and onion mix meld beautifully, tantalizing your taste buds.
Crowd pleaser: it’s a family favorite that leaves everyone going back for seconds!
Versatile enough to pair with your favorite sides, making it easy to customize.
Upgrade your dinner game with this delightful recipe that’s sure to impress.
Pork Chop Supreme Ingredients
• Get ready to create a comforting meal with my Pork Chop Supreme!
For the Main Dish
- Boneless pork chops – Perfectly tender, these chops absorb all the wonderful flavors from the dish.
- Medium potatoes – Sliced thin, they create a hearty base that soaks up the creamy sauce.
- Lipton onion soup mix – Adds a burst of savory goodness, enhancing the flavor profile beautifully.
For the Creamy Sauce
- Cream of mushroom soup – This is the heart of the dish, providing rich creaminess and wonderful umami notes.
- Milk – Just a splash helps achieve the perfect consistency for the sauce, making it even more delightful.
- Salt and pepper – Essential for seasoning; tweak to your taste to enhance all the delicious flavors!
With these simple yet essential ingredients, you’ll be on your way to crafting a Pork Chop Supreme that your family will adore!
How to Make Pork Chop Supreme
- Preheat the oven to 375°F (190°C). This step is crucial for ensuring your Pork Chop Supreme cooks evenly and achieves that delightful golden hue.
- Layer the thinly sliced potatoes in a baking dish. Aim for even coverage, as these will create a cozy bed for your juicy pork chops to rest on.
- Place the pork chops on top of the potatoes. Position them neatly to allow the flavors to meld beautifully while they bake.
- Mix the cream of mushroom soup, onion soup mix, and milk in a bowl. Pour this rich mixture over the pork chops, ensuring they are lovingly coated for maximum flavor.
- Season with salt and pepper to taste. Don’t be shy; this is your chance to enhance the savory goodness of the meal!
- Cover the dish with foil and bake for 45 minutes. This helps to lock in moisture and keep the pork chops tender and juicy.
- Uncover and bake for an additional 15 minutes, or until the chops are cooked through. You want them to reach a lovely internal temperature, allowing the edges to crisp up slightly.
Optional: Garnish with fresh parsley for a pop of color!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pork Chop Supreme
- Room Temperature: For best quality, avoid leaving Pork Chop Supreme out for more than 2 hours to prevent bacterial growth.
- Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warmed through.
- Freezer: Freeze sealed portions for up to 3 months. Thaw in the fridge overnight before reheating for best results.
- Reheating: Reheat slowly to preserve moisture, ideally in the oven at 350°F (175°C) to restore that delicious, comforting texture of your Pork Chop Supreme.
Tips for the Best Pork Chop Supreme
- Don’t Overcook: Using a meat thermometer is recommended; aim for 145°F (63°C) for juicy, perfectly cooked pork chops.
- Potato Thickness: Slice potatoes evenly to ensure consistent cooking; too thick can lead to undercooked potatoes underneath the chops.
- Flavor Boost: Adding a splash of Worcestershire sauce or garlic powder to the soup mixture can elevate the savory flavors for a more delicious Pork Chop Supreme.
- Covering Wisely: Ensure to cover with foil tightly during baking to keep chops moist, but avoid letting it touch the tops to prevent sticking.
- Resting Time: Let the dish rest for 5 minutes after baking; this settles the juices, making each bite more flavorful and satisfying.
Pork Chop Supreme Variations
Get ready to mix things up and make this dish uniquely yours!
- Herb-Infused: Add fresh herbs like rosemary or thyme for a fragrant twist that elevates the dish beautifully.
- Cheesy Delight: Sprinkle shredded cheddar or mozzarella over the top during the last 15 minutes for a gooey, cheesy finish.
- Mushroom Mix: Use a blend of different mushrooms like shiitake or portobello for added depth and flavor in your sauce.
- Spicy Kick: Stir in a dash of red pepper flakes or a few diced jalapeños to give your Pork Chop Supreme a delightful heat.
- Vegetable Boost: Layer in sliced bell peppers or carrots along with the potatoes for an extra burst of color and nutrition.
- Balsamic Twist: Drizzle some balsamic vinegar over the pork chops before baking for a sweet and tangy contrast with the creamy sauce.
- Crispy Top: Broil the dish for a few minutes at the end for a golden, crispy topping that complements the tender chops.
- Gluten-Free: Substitute the Lipton onion soup mix with a homemade blend of onion powder, garlic powder, and gluten-free bouillon for a safe alternative.
What to Serve with Pork Chop Supreme?
There’s nothing quite like a hearty meal to warm the soul, and the rich, creamy flavors of this dish invite delicious sides to complete the experience.
- Garlic Mashed Potatoes: The buttery, garlicky goodness pairs perfectly with the juicy pork, creating a satisfying and creamy contrast.
- Steamed Green Beans: Their crispness adds a pop of color and freshness, keeping the meal vibrant and well-rounded.
- Roasted Brussels Sprouts: Caramelized edges deliver a nutty flavor that beautifully complements the savory mushroom sauce.
- Caesar Salad: A light, tangy salad balances the richness of the Pork Chop Supreme, offering a refreshing bite with every forkful.
- Buttery Corn on the Cob: Sweetness from the corn enhances the overall meal, creating a delightful harmony between flavors.
- Crisp Apple Pie: Finish the meal with a slice of warm apple pie; its comforting sweetness is the perfect way to end your dinner.
- Red Wine: A glass of Merlot or Cabernet Sauvignon pairs beautifully, enhancing each savory bite while offering warmth.
Elevate your dining experience with these wonderful accompaniments that will have your family gathering around the table for more!
Make Ahead Options
Preparing your Pork Chop Supreme in advance is a game changer for busy weeknights! You can slice the potatoes and assemble the dish—layering the pork chops, potatoes, and the creamy mushroom sauce—up to 24 hours ahead. Simply cover the baking dish tightly with foil and refrigerate to keep everything fresh. This not only saves you time on a hectic evening but also allows the flavors to meld beautifully. When you’re ready to serve, just pop it in the oven without needing to mix anything new—bake for the usual 45 minutes, then uncover and bake for an additional 15 minutes. The result? A scrumptious meal that’s just as flavorful as if it were made fresh!
Pork Chop Supreme Recipe FAQs
What kind of pork chops are best for this recipe?
Absolutely! Boneless pork chops work wonderfully for this Pork Chop Supreme. They’re tender and absorb the creamy flavors beautifully. Look for chops that are pink in color and have a bit of marbling for the best taste. If you prefer bone-in, you can use them too, but adjust the cooking time a bit, as bone-in chops may take longer to cook through.
How do I store leftovers?
For sure! To store your leftovers, place them in an airtight container and keep them in the fridge for up to 3 days. It’s a great way to enjoy the comforting flavors of your Pork Chop Supreme without having to cook again. Just remember to reheat it gently to maintain its deliciousness!
Can I freeze Pork Chop Supreme?
Yes, you can! Freeze the Pork Chop Supreme in sealed portions for up to 3 months. To do this, allow it to cool completely before transferring it to freezer-safe containers or bags. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating. This way, the flavors stay intact and it tastes just like the first time you made it.
What should I do if my pork chops are still tough after baking?
Very good question! Tough pork chops can often be a result of overcooking or selecting a lean cut. Next time, make sure to use a meat thermometer; aim for an internal temperature of 145°F (63°C). If they are too tough, you might try letting the dish rest for a bit before serving. This resting period allows the juices to redistribute, making every bite more satisfying.
Can I make this dish gluten-free?
Definitely! To make your Pork Chop Supreme gluten-free, simply substitute the Lipton onion soup mix with a gluten-free version or create your own using dried onion, granulated garlic, and seasonings of your choice. The creamy mushroom soup can also be substituted with a gluten-free option that’s widely available in stores.
Can I add vegetables to this dish?
The more, the merrier! Absolutely, you can add vegetables to your Pork Chop Supreme for extra flavor and nutrients! Carrots, green beans, or broccoli work beautifully. Just make sure to cut them into similar sizes to ensure even cooking. Add them alongside the potatoes in the layering step, and enjoy the enhanced richness of flavors!
Pork Chop Supreme: Comfort Food Your Family Will Love
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C).
- Layer the thinly sliced potatoes in a baking dish.
- Place the pork chops on top of the potatoes.
- Mix the cream of mushroom soup, onion soup mix, and milk in a bowl. Pour this mixture over the pork chops.
- Season with salt and pepper to taste.
- Cover the dish with foil and bake for 45 minutes.
- Uncover and bake for an additional 15 minutes, or until the chops are cooked through.