As the leaves start to change and the air becomes crisp, there’s an undeniable urge to indulge in all things pumpkin spice. This delightful connection to the fall season often leads me to experiment in the kitchen, searching for that perfect recipe that captures both the warmth of the season and the joy of sharing with loved ones. That’s how I discovered these irresistibly cute Pumpkin Spice Cake Pops, which are sure to become a staple at your next gathering.
These little bites of joy not only pack the comforting flavors of pumpkin and cream cheese frosting but are also a visual treat, perfect for festive occasions. Whether you’re planning a cozy get-together with friends or simply want a sweet pick-me-up after a long day, these cake pops offer a deliciously fun way to embrace the autumn spirit. Grab your apron, and let’s dive into a recipe that’s so simple yet utterly delightful!
Why love Pumpkin Cake Pops?
Irresistible Appeal: These Pumpkin Cake Pops are a festive treat that captures the essence of fall with their adorable pumpkin shape and vibrant color.
Easy to Make: With minimal steps, this recipe is extremely beginner-friendly, making it perfect for anyone looking to impress without the fuss.
Flavorful Delight: The combination of creamy frosting and pumpkin spice creates a rich, cozy flavor that will have everyone coming back for more.
Versatile Fun: Great for holidays, parties, or even a cozy night in, these pops can be decorated in any style you like!
Crowd-Pleasing Treat: Everyone loves cake pops! These will be the star of your dessert table, charming both kids and adults.
For another cozy dessert, check out our delicious Pumpkin Spice Cookies that will warm your home!
Pumpkin Cake Pops Ingredients
• Get ready to create something adorable!
For the Cake Mix
- Pumpkin spice cake mix – Use your favorite brand for a cozy, spiced flavor that sets the foundation for these cake pops.
- Ingredients listed on the box – Include eggs, oil, and water as per your cake mix’s instructions to achieve the perfect bake.
For the Frosting
- Cream cheese frosting – This adds a delightful creaminess that balances the pumpkin spice perfectly; homemade or store-bought works great!
For the Coating
- Orange candy melts – Choose quality melts to ensure a smooth and vibrant finish; these create the beautiful pumpkin exterior.
For the Decoration
- Green fondant or candy – This is used to fashion the cute little stems that complete your Pumpkin Cake Pops look.
- Melted chocolate – Ideal for piping fun faces on your pops, adding a playful touch that kids will adore.
Embrace the season with these delightful Pumpkin Cake Pops that surely wow your family and friends!
How to Make Pumpkin Cake Pops
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Bake the pumpkin spice cake according to the package instructions. Once baked, allow it to cool completely on a wire rack, letting the delightful aromas fill your kitchen.
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Crumble the cooled cake into fine crumbs by breaking it apart in a large bowl. This step allows your cake pops to have a smooth and enjoyable texture when combined with the frosting.
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Mix in the cream cheese frosting with your cake crumbs until well combined. It should be moist and easy to handle, bringing a delicious creaminess to your batter.
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Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Pop them into the freezer for 1 hour to firm up, making them easier to dip.
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Melt the orange candy melts in a microwave-safe bowl. Stir in 30-second intervals until smooth and fully melted, ensuring you have a vibrant, even coating for your pops.
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Dip each cake pop stick into the melted candy, then gently insert it into each cake ball. This helps anchor the stick and supports it during the candy coating process.
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Coat each cake pop in the melted orange candy. Ensure they’re fully covered and let any excess drip off. Feel free to decorate with additional drizzles for that pumpkin-like groove!
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Shape small pieces of green fondant or candy into cute stems and attach them to the tops of your pops. This final touch makes them adorably resemble pumpkins ready for your table.
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Set the cake pops completely. Once they are firm, use a piping bag to create fun faces with melted chocolate. This is where you can let your creativity shine!
Optional: Add a sprinkle of orange sugar on top for extra sparkle!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Pumpkin Cake Pops
Feel free to get creative with these delightful pumpkin cake pops, enhancing flavor and texture to suit your taste!
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Gluten-Free: Substitute the pumpkin spice cake mix with a gluten-free version to make these pops suitable for everyone.
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Sugar-Free: Use sugar-free frosting and cake mix for a lighter option without sacrificing flavor.
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Spice it Up: Add a teaspoon of cinnamon or nutmeg to your cake mix to deepen the pumpkin spice flavor.
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Chocolate Lovers: Incorporate mini chocolate chips into the cake mixture for a delicious surprise in each bite.
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Nutty Delight: Fold in crushed walnuts or pecans for extra crunch and a yummy nutty flavor.
With these variations, you can tailor each batch to your preferences! Whether you’re exploring different textures or flavors, there’s something here for every occasion.
Expert Tips for Pumpkin Cake Pops
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Cool Completely: Ensure your pumpkin spice cake cools completely before crumbling; warm cake can lead to a messy mixture that’s hard to form.
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Proper Crumbling: Crumble the cake thoroughly to achieve a smooth mixture with the cream cheese frosting; larger chunks will affect your cake pops’ texture.
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Freezing is Key: Don’t skip the freezing step! It helps the cake pops maintain their shape while dipping in melted candy.
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Dipping Technique: Dip the cake pop stick into the melted candy before inserting it into the cake ball. This acts as glue and prevents the stick from falling out.
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Use Quality Coatings: Opt for high-quality orange candy melts for vibrant, smooth coating. Thin or poor-quality melts may crack or not adhere properly.
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Creative Decorations: Let your imagination run wild when decorating! Use different colors for stems, or add sprinkles, to make each pumpkin cake pop uniquely yours.
How to Store and Freeze Pumpkin Cake Pops
Room Temperature: Keep your Pumpkin Cake Pops in an airtight container at room temperature for up to 3 days. Enjoy them fresh for the best flavor and texture!
Fridge: For longer storage, place them in the refrigerator in an airtight container, where they’ll stay fresh for up to a week. Just allow them to reach room temperature before serving.
Freezer: If you want to keep them for a longer period, Pumpkin Cake Pops can be frozen for up to 3 months. Wrap each pop individually in plastic wrap, then place them in a freezer-safe container.
Reheating: When you’re ready to enjoy frozen pops, thaw them in the fridge overnight. Avoid microwaving them, as this can affect their coating and texture.
What to Serve with Pumpkin Cake Pops?
As the comforting scent of pumpkin spice fills your home, pairing these adorable pops with the right accompaniments can elevate your gathering to new heights.
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Hot Apple Cider: A warm cup of spiced apple cider perfectly complements the fall flavors of the cake pops and adds a cozy touch.
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Ginger Snap Cookies: The spicy kick of ginger snaps balances the sweetness of the cake pops, creating a delightful flavor contrast that guests will love.
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Creamy Vanilla Ice Cream: A scoop of vanilla enhances the pumpkin flavor and brings a cool, creamy element that is simply irresistible.
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Nutty Trail Mix: For a crunchy contrast, mix nuts and dried fruits to provide a satisfying texture, creating a wonderful snack alongside the pops.
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Pumpkin Spice Latte: This classic coffee drink not only matches the theme but also provides a delightful caffeine boost, making it the perfect festive pairing.
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Whipped Cream Topped Hot Chocolate: Rich and indulgent, hot chocolate with a swirl of whipped cream mirrors the cozy appeal of the cake pops, enhancing the treat experience.
Take your dessert table to a new level with these thoughtful pairings that celebrate the essence of fall!
Make Ahead Options
These Pumpkin Spice Cake Pops are perfect for busy cooks looking to save time! You can prepare the cake mixture and roll them into balls up to 24 hours in advance. Store the rolled cake pops on a parchment-lined baking sheet in the freezer, which not only firms them up but also ensures they maintain their quality when you’re ready to coat them. When it’s time to finish, simply melt the orange candy and coat your frozen cake pops, then follow through with decorating. This way, you’ll enjoy deliciously fresh pumpkin cake pops while minimizing stress before your fall gathering!
Pumpkin Cake Pops Recipe FAQs
What is the best way to choose a pumpkin spice cake mix?
Absolutely! When selecting a pumpkin spice cake mix, look for one that highlights natural spices like cinnamon and nutmeg. Brands with quality ingredients tend to yield a more flavorful cake. Also, check the box for freshness and any allergens, especially if you’re catering for friends with dietary restrictions.
How should I store leftover pumpkin cake pops?
To keep your Pumpkin Cake Pops fresh, store them in an airtight container at room temperature for up to 3 days. For longer enjoyment, refrigerate them, where they can last up to a week. If you’d like to preserve them even further, freezing is an excellent option!
Can I freeze pumpkin cake pops? How?
Definitely! To freeze your Pumpkin Cake Pops, first wrap each cake pop individually in plastic wrap to prevent freezer burn. Then, place them in a freezer-safe container. They can be stored this way for up to 3 months. When you’re ready to enjoy them, simply thaw overnight in the refrigerator – it’ll bring back their delightful texture!
What should I do if my cake pops are falling off the stick?
Very! If your cake pops are falling off the sticks, it could be because the cake mixture is too moist. Make sure to mix the frosting in gradually, so it’s just moist enough to hold together without being overly wet. Additionally, ensure you freeze them for at least an hour before dipping. If all else fails, you can try using a thicker candy coating as it provides extra support.
Are pumpkin cake pops safe for pets?
Sadly no! While Pumpkin Cake Pops are a scrumptious treat for humans, they contain ingredients like sugar and chocolate, which are not good for pets. If you want to share a fall-themed treat with your furry friends, consider plain pumpkin puree (without added sugars or spices) as a safer alternative. Always check with your vet if you’re unsure!
How do I know when my pumpkin cake pops are set and ready to decorate?
Follow these simple steps! After dipping your pumpkin cake pops in the orange candy, allow them to sit at room temperature on a parchment-lined baking sheet. They should set in about 15-30 minutes depending on the room temperature. You’ll know they’re ready to decorate when the coating is hard to the touch and doesn’t leave fingerprints. Happy decorating!
Delicious Pumpkin Cake Pops: Your New Favorite Fall Treat
Ingredients
Equipment
Method
- Bake the pumpkin spice cake according to the package instructions. Once baked, allow it to cool completely on a wire rack.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Mix in the cream cheese frosting with the cake crumbs until well combined.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 1 hour.
- Melt the orange candy melts in a microwave-safe bowl. Stir in 30-second intervals until smooth.
- Dip each cake pop stick into the melted candy, then insert it into each cake ball.
- Coat each cake pop in the melted orange candy, letting any excess drip off.
- Shape small pieces of green fondant or candy into stems and attach them to the tops of the pops.
- Once firm, use a piping bag to create fun faces with melted chocolate.