There’s something incredibly satisfying about the sizzle of crispy pancakes cooking in a hot pan. When I first discovered Rice Paper Scallion Pancakes, I was thrilled by the ease and versatility they offered. These delightful bites boast a perfectly crunchy exterior that hides a savory, herb-infused filling—ideal for snacking, appetizers, or light lunches!
As someone who loves homemade meals yet often craves the convenience of quick preparation, I found myself returning to this recipe time and again. It’s an exciting blend of textures reminiscent of both spring rolls and dumplings. What’s more, the pantry-friendly ingredients make it a simple choice for any occasion.
Whether you’re seeking a gluten-free alternative to fast food or looking to impress guests at your next gathering, these pancakes are bound to be a hit. With variations that allow you to explore different herbs and vegetables or customize dipping sauces, you’ll never tire of this recipe. Let me show you how to whip up these delicious Rice Paper Scallion Pancakes that will have everyone coming back for more!
Why are Rice Paper Scallion Pancakes a must-try?
Quick and Easy: The preparation is a breeze, making them perfect for busy weeknights.
Flavor Explosion: Each pancake is bursting with the taste of fresh scallions and a hint of sesame oil.
Endless Variations: Customize with different herbs or vegetables to suit your taste.
Appeal for All: These pancakes are gluten-free and a hit with both kids and adults alike.
Crowd-Pleaser: Serve them as appetizers at gatherings or enjoy them as a satisfying snack.
Overall, these pancakes are not just delicious; they’re a versatile addition to your meal rotation!
Rice Paper Scallion Pancakes Ingredients
For the Pancakes
• Scallions – Freshness & flavor base; substitute with garlic chives or leeks if needed.
• Salt – Enhances flavor; ensure to use salt sparingly to avoid over-seasoning.
• White Pepper – Adds a gentle heat; can be substituted with black pepper.
• Sesame Oil – Provides a nutty aroma and flavor; use toasted sesame oil for a deeper taste.
• Rice Paper – The main structure of the pancakes; follow package instructions for softening.
• Eggs – Acts as a binder for the rice paper; substitute with cornstarch and water if avoiding eggs.
• Cooking Oil – For pan-frying to achieve crispiness; can substitute with vegetable oil or coconut oil.
For the Dipping Sauce
• Soy Sauce – Key for umami flavor; adjust quantity according to your preference.
• Rice Vinegar – Adds acidity to the dipping sauce; combine with soy sauce for a perfect balance.
• Chili Oil – Provides a spicy kick; adjust ratios for preference in pungency or heat.
With this lineup of ingredients, you’ll create Rice Paper Scallion Pancakes that delight your taste buds and warm your heart!
How to Make Rice Paper Scallion Pancakes
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Mix Filling: In a bowl, combine the chopped scallions, salt, white pepper, and sesame oil. This mixture adds a burst of flavor that will shine through in every bite.
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Prepare Rice Paper: Lightly brush two overlapping rice paper sheets with beaten egg. This step not only binds the sheets but also creates a beautiful golden hue when cooked.
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Form Pancakes: Spread the scallion mixture evenly on the rice paper, roll it into a log, and twist it into a round pancake shape. The fun part is shaping it—let your creativity show!
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Pan-Fry: Heat cooking oil in a pan over medium heat. Fry the pancakes for about 2 minutes per side until they are golden brown and crisp, creating that heavenly crunch you desire.
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Prepare Dipping Sauce: In a small bowl, mix together soy sauce, rice vinegar, and chili oil until emulsified. This will enhance your pancakes with a zing of flavor that you won’t want to miss!
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Serve: Enjoy your crispy pancakes hot right out of the pan with the dipping sauce. Serve them as an appetizer, snack, or light lunch.
Optional: Garnish with fresh herbs before serving for an extra pop of color and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Rice Paper Scallion Pancakes are perfect for meal prep enthusiasts! You can prepare the scallion filling and store it in the refrigerator up to 3 days in advance, keeping its vibrant flavor intact. Additionally, you can also form the pancakes and refrigerate them for up to 24 hours before frying. Ensure to place parchment paper between layers to prevent sticking. When ready to enjoy, simply pan-fry the pancakes for about 2 minutes on each side until they’re golden brown and crispy. This way, you’ll have delicious Rice Paper Scallion Pancakes ready to impress your family or guests, all with minimal effort!
Expert Tips for Rice Paper Scallion Pancakes
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Gentle Handling: Brush rice paper lightly to prevent tearing. A gentle touch ensures your pancakes have a beautiful appearance.
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Proper Overlap: Overlap rice paper sheets slightly for a sturdy pancake. Adequate coverage prevents breakage during frying.
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Resting Time: Allow cooked pancakes to cool before storage. Cooling prevents moisture buildup that leads to sogginess.
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Storage Savvy: Use parchment paper between layers when storing leftovers. This tip keeps your Rice Paper Scallion Pancakes from sticking together.
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Experiment Freely: Don’t hesitate to customize with herbs or vegetables. Changing up ingredients keeps this recipe exciting and unique every time!
What to Serve with Rice Paper Scallion Pancakes?
These delightful pancakes can create a wonderfully vibrant meal experience that excites your palate.
- Cold Tofu Salad: A refreshingly light dish that adds a soft texture to balance the crispy pancakes.
- Spicy Dipping Sauce: Enhance flavors further with a mix of chili sauce and lime, creating a zesty experience.
- Garlic Sautéed Greens: Quick sautéed spinach or bok choy brings a nutrient-rich side that complements the herbaceous pancakes well.
- Miso Soup: A warm, umami-rich broth pairs perfectly, creating a comforting experience on chillier days.
- Coconut Rice: A subtly sweet side that’s creamy and fragrant, providing a lovely contrast to the savory pancakes.
- Pickled Vegetables: Crunchy, tangy pickles offer a fresh counterpoint that brightens the meal and enhances flavors.
- Green Tea: Refreshing and calming, the light notes of green tea wash down the crispy goodness beautifully.
- Fruit Sorbet: For a sweet finish, a scoop of fruit sorbet cleanses the palate, making it a refreshing end to the meal.
Each pairing accentuates the deliciousness of Rice Paper Scallion Pancakes, transforming your snacking experience into a feast!
Rice Paper Scallion Pancakes Variations
Feel free to get creative with this recipe to make it your own!
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Herb Swap: Try using fresh cilantro or parsley instead of scallions for a vibrant flavor twist. Each herb brings its unique charm to every bite.
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Veggie Boost: Incorporate finely shredded carrots or mushrooms for a colorful, nutritious upgrade. The added texture will surprise and delight your family and friends!
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Spice It Up: For a touch of heat, add chopped fresh chili peppers or a sprinkle of red pepper flakes to the filling. This gives the scallion pancakes a fiery kick that spice lovers will adore.
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Cheesy Delight: Add a sprinkle of shredded cheese like mozzarella or cheddar inside the pancakes before rolling them up. Just imagine that melty goodness oozing out with every bite!
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Dairy-Free: Substitute the egg with a mixture of cornstarch and water to keep it vegan-friendly. This simple swap ensures everyone can enjoy these delicious treats.
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Different Oils: Instead of sesame oil, use avocado oil or coconut oil for a different flavor profile. Each oil adds its own unique essence and aroma to the pancakes.
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Sweet Twist: For a sweeter take, sprinkle in some coconut flakes or a drizzle of honey over the filling. This delightful contrast will make them a surprising treat!
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Crunchy Add-ins: Toss in some toasted sesame seeds or crushed nuts for an exciting crunch. The added texture elevates the dish and makes it extra satisfying!
How to Store and Freeze Rice Paper Scallion Pancakes
Fridge: Store leftover pancakes in an airtight container for up to 3 days to maintain freshness. Reheat in a dry skillet for a crispy texture.
Freezer: For longer storage, freeze pancakes in a single layer on a baking sheet before transferring to a freezer-safe bag. They can last for up to 1 month.
Reheating: Thaw frozen pancakes in the fridge overnight, then reheat in a non-stick pan over medium heat until warmed through and crispy, ensuring they remain delightful.
Layering: When refrigerating or freezing, place parchment paper between layers of pancakes to prevent them from sticking together, preserving their delicious texture.
Rice Paper Scallion Pancakes Recipe FAQs
What kind of scallions should I use?
Absolutely! Fresh scallions are the star of this recipe as they provide the base flavor. If you can’t find scallions, garlic chives or leeks are excellent substitutes that will still give your pancakes a delightful taste.
How should I store leftover Rice Paper Scallion Pancakes?
After cooking, let the pancakes cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat and keep them crispy, warm them in a dry skillet over medium heat for a few minutes on each side.
Can I freeze Rice Paper Scallion Pancakes?
Yes, you can! To freeze, lay the cooked pancakes out in a single layer on a baking sheet and freeze for about 1 hour. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 1 month. When ready to enjoy, thaw in the fridge overnight and reheat in a non-stick pan.
What should I do if my rice paper tears while assembling?
Very good question! If your rice paper tears, don’t worry! You can simply patch it up with another piece if you have extras on hand. Alternatively, lightly brush the torn area with a bit of water; this will help it stick together. The more the merrier when it comes to layering!
Are Rice Paper Scallion Pancakes safe for those with allergies?
Yes, these pancakes can be tailored to accommodate many dietary needs. Ensure to use gluten-free soy sauce if you’re avoiding gluten, and feel free to experiment with the filling based on your dietary preferences. As always, if you have specific allergies, check all ingredient labels carefully.
Can I use other vegetables in the filling?
Absolutely! I often recommend adding finely shredded vegetables like carrots, bell peppers, or even mushrooms for added nutrition and flavor. This not only enhances the taste but also adds vibrant colors to your pancakes, making them more appealing.
Delicious Rice Paper Scallion Pancakes Ready in Minutes
Ingredients
Equipment
Method
- In a bowl, combine the chopped scallions, salt, white pepper, and sesame oil.
- Lightly brush two overlapping rice paper sheets with beaten egg.
- Spread the scallion mixture evenly on the rice paper, roll it into a log, and twist it into a round pancake shape.
- Heat cooking oil in a pan over medium heat. Fry the pancakes for about 2 minutes per side until golden brown and crisp.
- In a small bowl, mix together soy sauce, rice vinegar, and chili oil until emulsified.
- Enjoy your crispy pancakes hot right out of the pan with the dipping sauce.