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–+ servings
Rice Paper Scallion Pancakes

Delicious Rice Paper Scallion Pancakes Ready in Minutes

Rice Paper Scallion Pancakes are a delicious, crispy snack that offer a flavorful and easy-to-make option for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: APPETIZERS
Cuisine: Asian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 4 each Scallions Chopped; substitute with garlic chives or leeks if needed.
  • 1 teaspoon Salt Use sparingly to avoid over-seasoning.
  • 1 teaspoon White Pepper Can be substituted with black pepper.
  • 2 tablespoons Sesame Oil Use toasted sesame oil for a deeper taste.
  • 8 sheets Rice Paper Follow package instructions for softening.
  • 1 each Eggs Acts as a binder; substitute with cornstarch and water if avoiding eggs.
  • 2 tablespoons Cooking Oil For frying; can substitute with vegetable oil or coconut oil.
For the Dipping Sauce
  • 2 tablespoons Soy Sauce Adjust quantity according to preference.
  • 1 tablespoon Rice Vinegar Combine with soy sauce for balance.
  • 1 teaspoon Chili Oil Adjust for preferred heat.

Equipment

  • frying pan
  • mixing bowl
  • Brush

Method
 

How to Make Rice Paper Scallion Pancakes
  1. In a bowl, combine the chopped scallions, salt, white pepper, and sesame oil.
  2. Lightly brush two overlapping rice paper sheets with beaten egg.
  3. Spread the scallion mixture evenly on the rice paper, roll it into a log, and twist it into a round pancake shape.
  4. Heat cooking oil in a pan over medium heat. Fry the pancakes for about 2 minutes per side until golden brown and crisp.
  5. In a small bowl, mix together soy sauce, rice vinegar, and chili oil until emulsified.
  6. Enjoy your crispy pancakes hot right out of the pan with the dipping sauce.

Nutrition

Serving: 1pancakeCalories: 160kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 40mgSodium: 380mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Garnish with fresh herbs before serving for extra flavor. Store leftovers properly to maintain freshness.

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