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There’s something truly special about the first bite of Ruth’s Chris Corn Pudding; it’s like a warm hug on a plate. Whenever I prepare this rich and creamy side dish, the sweet aroma of corn envelops my kitchen, instantly transporting me to cozy family gatherings and festive holiday feasts. This delightful recipe, with its smooth custard-like texture and warm, buttery notes, is a crowd-pleaser that lingers in the memory long after the meal is done.

Even if you’re short on time, you’ll be amazed at how simple it is to whip up. Perfect for potlucks, holiday dinners, or even a comforting weeknight meal, Ruth’s Chris Corn Pudding is the answer to boring side dishes. Whether you’re serving it alongside succulent grilled meats or saving it as a centerpiece for your Thanksgiving table, this dish seamlessly blends rich flavors and nostalgic comfort. Let’s dive into this unstoppable classic that will surely impress everyone at your next gathering!

Why is Ruths Chris Corn Pudding a Must-Try?

Comforting Flavors: This dish marries rich creaminess with sweet corn, creating a taste sensation that’s impossible to resist.

Easy Preparation: With straightforward steps, anyone can master this recipe for a cozy family dinner or a big celebration.

Versatile Pairing: Ideal as a side for grilled meats or as a holiday staple, this pudding adapts to any occasion effortlessly.

Crowd-Pleasing Delight: Your guests are sure to rave about this memorable treat, making it a star at potlucks and gatherings.

Time-Saving Option: Ready in under an hour, it’s perfect for those busy weeknights when comfort food cravings strike.

Take your side dish experience up a notch, and make this easy corn pudding recipe your go-to for all your culinary adventures!

Ruths Chris Corn Pudding Ingredients

For the Pudding Base
• Whole Kernel Corn – Adds delightful texture and natural sweetness; use canned or frozen, well-drained.
• Creamed Corn – Essential for creaminess and a strong corn flavor, intensifying the dish’s signature taste.
• Corn Muffin Mix – Serves as a binding agent and sweetener; opt for yellow corn muffin mix for the best flavor balance.
• Sour Cream – Contributes to the rich, creamy consistency; Greek yogurt can be a great lighter substitute.
• Butter – Adds essential richness and flavor; make sure it is melted before mixing.
• Large Eggs – Provides structure and binding for the pudding; beat well for a light, fluffy texture.
• Sugar – Balances flavors beautifully; adjust to your preference for sweetness.
• Salt – Enhances overall flavors; a crucial element for balance in this comforting dish.

Let’s prepare to create a dish that combines warmth, comfort, and nostalgia in every bite with this Ruths Chris Corn Pudding!

How to Make Ruths Chris Corn Pudding

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish generously with butter to ensure easy serving later.
Combine the drained whole kernel corn and creamed corn in a large mixing bowl, stirring to create a harmonious base that highlights the sweet corn flavor.
Mix in the corn muffin mix, stirring gently until just combined; be careful not to overmix, as we want to maintain that delightful texture.
Beat the eggs in a separate bowl until fluffy. Blend with the melted butter and sour cream until smooth for a luxuriously creamy mixture.
Fold the egg mixture into the corn mixture, adding sugar and salt. Mix gently to maintain a soft, tender pudding; this step is crucial for the dish’s texture.
Pour the batter evenly into the greased baking dish, smoothing the top with a spatula to ensure even baking.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted comes out clean. You’ll know it’s ready when the aroma fills the kitchen!
Cool the pudding for about 10 minutes before serving warm, allowing it to set perfectly for that first comforting bite.

Optional: Drizzle with melted butter before serving for an extra touch of indulgence.
Exact quantities are listed in the recipe card below.

Ruths Chris Corn Pudding Variations

Feel free to get creative with your dish; let your taste buds guide you to delightful alternatives.

Cheesy Delight: Add 1-2 cups of shredded cheddar or Monterey Jack cheese for a melty, savory twist. The creaminess of the cheese complements the sweet corn beautifully.
Spicy Kick: Mix in diced jalapeños or green chiles for a zesty, spicy variation that brings a little heat to every bite. This contrast with the sweet corn is utterly delightful!
Herbed Pudding: Stir in fresh herbs like chives or parsley for a refreshing touch of greenery and a burst of flavor that brightens the dish.
Sweet & Savory: Incorporate caramelized onions for a rich, sweet flavor that balances the dish’s creaminess, making it even more comforting.
Creamy Swap: Replace half of the sour cream with cream cheese for a thicker, richer texture that makes every spoonful indulgent.
Nutty Crunch: Fold in chopped pecans or walnuts for a surprising crunch that elevates the texture and adds a nutty flavor profile.
Fruit Fusion: Add diced bell peppers for a touch of sweetness and color; the bell peppers blend beautifully with corn while adding a refreshing crunch.
Vegan Version: Use a plant-based butter and swap the sour cream and milk for coconut or almond-based alternatives to create a vegan-friendly delight without sacrificing flavor.

Each twist on Ruth’s Chris Corn Pudding allows for personalization while keeping the heartwarming essence of this classic dish intact!

Make Ahead Options

Ruth’s Chris Corn Pudding is perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the corn mixture (whole kernel corn, creamed corn, and corn muffin mix) up to 24 hours in advance. Simply combine these ingredients in a large bowl, cover with plastic wrap, and refrigerate until you’re ready to bake. This keeps the flavors intact while ensuring a fresh taste. When you’re ready to enjoy this comforting side dish, mix in the beaten eggs, melted butter, and sour cream, and bake as directed. Rest assured, this dish will be just as delicious when prepped ahead!

Tips for the Best Ruths Chris Corn Pudding

Ingredient Drainage: Ensure all corn is thoroughly drained to prevent excess moisture, which can lead to a watery pudding.
Gentle Mixing: Fold the ingredients gently to maintain the pudding’s light, creamy texture; overmixing can create a dense result.
Accurate Baking: Use an oven thermometer to confirm your oven’s temperature; baking at the right heat is essential for the perfect texture of your Ruths Chris Corn Pudding.
Cooling Time: Let the pudding cool for about 10 minutes before serving; this step allows it to set properly and makes for easier slicing.
Flavor Variations: Experiment with adding cheese or sautéed vegetables for a twist on the classic; this can elevate the flavors while keeping the comforting essence intact.

How to Store and Freeze Ruths Chris Corn Pudding

Fridge: Store leftovers in an airtight container for up to 3 days. This helps retain the creamy texture and flavors, making it good for quick, comforting meals later.

Freezer: If you want to enjoy your Ruths Chris Corn Pudding later, freeze it for up to 2 months. Wrap tightly in plastic wrap and follow with a layer of foil to prevent freezer burn.

Reheating: When ready to use, thaw in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through, usually about 20-25 minutes.

Serving Reminder: Whether refreshing in the fridge or reheating after freezing, enjoy it warm for that delicious, cozy experience!

What to Serve with Ruth’s Chris Corn Pudding?

Ruth’s Chris Corn Pudding is the perfect centerpiece that deserves delightful companions to complete your meal.

Grilled Salmon: The buttery richness of the salmon contrasts beautifully with the creamy sweetness of the corn pudding, creating a well-rounded dining experience.
Honey-Glazed Carrots: Their tender, natural sweetness enhances the corn’s flavor while adding a vibrant splash of color to your plate. These can be roasted alongside your protein for ease.
Spicy BBQ Chicken: The smoky heat from the chicken beautifully complements the savory corn pudding, making each bite a delicious balance of flavors. Perfect for summertime cookouts!
Fresh Spinach Salad: Crisp, refreshing greens tossed with a light vinaigrette adds a contrast to the rich pudding, bringing brightness to your meal. Don’t forget to sprinkle in some nuts for added texture!
Bacon-Wrapped Asparagus: These delightful bundles offer a crunchy, salty contrast that pairs wonderfully with the smooth corn pudding. Ideal as a finger food for casual gatherings!
Chardonnay: This white wine’s crisp acidity cuts through the richness of the pudding, making each sip a refreshing palate cleanser. Serve chilled for the best flavor!
Apple Pie: End your meal on a sweet note with this classic dessert. The warm, spiced flavors provide a nostalgic touch, rounding off the evening perfectly.

Elevate your dining experience by thoughtfully pairing these sides and drinks with your luscious corn pudding!

Ruth’s Chris Corn Pudding Recipe FAQs

What type of corn should I use in Ruth’s Chris Corn Pudding?
I recommend using both canned whole kernel corn and creamed corn for the best flavor and texture. Just make sure to drain the whole kernel corn thoroughly before mixing to avoid excess moisture in your pudding.

How long can I store leftovers of Ruth’s Chris Corn Pudding in the fridge?
You can store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. Just reheat it in the oven or microwave until warmed through, and it will still maintain its creamy texture!

Can I freeze Ruth’s Chris Corn Pudding?
Absolutely! To freeze, wrap the cooled corn pudding tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat at 350°F (175°C) for about 20-25 minutes until heated through.

What should I do if my corn pudding turns out too watery?
If your pudding is a bit watery, it may be due to excess moisture from the corn. For the next attempt, ensure that both the whole kernel corn and creamed corn are thoroughly drained. You can also try reducing the amount of creamed corn slightly or add a bit more corn muffin mix to help absorb the moisture.

Is Ruth’s Chris Corn Pudding suitable for people with dietary restrictions?
Ruth’s Chris Corn Pudding contains eggs and dairy, making it unsuitable for vegans or those with egg or dairy allergies. However, you can experiment with egg substitutes, like flaxseed meal mixed with water, and use a dairy-free sour cream to make a vegan-friendly version while still keeping that creamy texture.

Can I add other ingredients to the corn pudding for extra flavor?
Yes, the more the merrier! You can mix in sautéed onions, green chiles, or even shredded cheese for a cheesy variation. These additional ingredients will introduce new flavors while keeping the comforting essence of the classic Ruth’s Chris Corn Pudding intact.