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Ruths Chris Corn Pudding

Ruth's Chris Corn Pudding: Rich, Creamy Comfort in Every Bite

Ruth's Chris Corn Pudding is a rich, creamy dish that provides comforting flavors perfect for any gathering, combining sweet corn and a custard-like texture.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 pieces
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pudding Base
  • 1 can Whole Kernel Corn well-drained
  • 1 can Creamed Corn
  • 1 box Corn Muffin Mix yellow for best flavor
  • 1 cup Sour Cream Greek yogurt can be used as substitute
  • 1/2 cup Butter melted
  • 3 large Eggs beaten
  • 2 tablespoons Sugar adjust to taste
  • 1 teaspoon Salt

Equipment

  • Oven
  • 9x13-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish generously with butter.
  2. Combine the drained whole kernel corn and creamed corn in a large mixing bowl.
  3. Mix in the corn muffin mix, stirring gently until just combined.
  4. Beat the eggs in a separate bowl until fluffy; blend with melted butter and sour cream until smooth.
  5. Fold the egg mixture into the corn mixture, adding sugar and salt. Mix gently.
  6. Pour the batter evenly into the greased baking dish, smoothing the top.
  7. Bake for 45-50 minutes until golden brown and a toothpick inserted comes out clean.
  8. Cool the pudding for about 10 minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Optional: Drizzle with melted butter before serving for an extra touch of indulgence.

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