There’s something special about the smell of warm, flaky pastry wafting through the kitchen, and today, I’m excited to share a gem that’s not only a feast for the senses but also an easy solution for those busy weeknights. Inspired by a chance encounter at a friend’s gathering, where savory palmiers stole the show, I couldn’t wait to recreate them at home.
With just a few ingredients—puff pastry, pesto or tapenade, and a splash of cheese—these delightful bites come together in a flash, making them perfect for any occasion. Whether you’re hosting friends or simply treating yourself, these savory palmiers are guaranteed to impress without the fuss. Imagine buttery layers crunching under your teeth, bursting with flavorful zing from the pesto and a delightful cheesy finish. Let’s get started on elevating your next meal with this quick and tasty recipe!
Why are Savory Palmiers a Must-Try?
Ease of Preparation: These savory palmiers use just a few simple ingredients and come together in a matter of minutes, making them perfect for home cooks of all skill levels.
Irresistibly Flaky: The puff pastry creates a light, flaky texture that’s sure to impress your guests.
Flavor Packed: With rich pesto or tapenade and gooey cheese, each bite bursts with flavor, offering a delightful experience in every mouthful.
Versatile Treat: Serve as a fancy appetizer, snack, or even a light lunch. They adapt well to your cravings!
Perfect for Gatherings: These bite-sized delights are crowd-pleasers, perfect for any occasion—easily grab-and-go!
Elevate your cooking repertoire with these delicious bites! If you’re looking for more tasty treats, check out my Puff Pastry Recipes for inspiration.
Savory Palmiers Ingredients
For the Puff Pastry Base
• Puff Pastry Sheet – 1 sheet, thawed for easy rolling and creating that irresistible flaky texture.
For the Flavor
• Pesto or Tapenade – 1/2 cup, adds a savory herbaceous zing that perfectly complements the cheese.
For the Cheese
• Grated Cheese – 1/2 cup (Parmesan or mozzarella), brings a rich, gooey texture that holds everything together.
For the Egg Wash
• Egg – 1, beaten with 1 tbsp water; this gives the palmiers a beautiful golden-brown glaze that enhances their appeal.
These savory palmiers come together quickly, making them a delightful snacking option for home cooks who crave something unique without the hassle!
How to Make Savory Palmiers
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Preheat your oven according to the instructions on your puff pastry packaging. This ensures the perfect baking environment for your savory palmiers. A hot oven is key for achieving that crispy crust!
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Roll out the thawed puff pastry sheet on a lightly floured surface until it’s even. Aim for a rectangle shape, about 1/8-inch thick, to accommodate the filling beautifully.
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Spread the pesto or tapenade evenly over the pastry, leaving a small border around the edges. This will create a flavorful base that complements the cheese in every glorious bite.
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Sprinkle the grated cheese on top of the pesto or tapenade, making sure to cover the surface well. This cheesy layer creates a rich, gooey delight as it melts during baking.
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Cut the pastry into desired shapes—triangles or strips work well! Each shape offers a unique eating experience, so get creative with your presentation.
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Brush the edges of the pastried shapes with the egg wash mixture. This step is crucial for achieving that lovely golden-brown finish that makes your palmiers irresistible.
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Bake according to the puff pastry instructions, or until they are golden brown and puffed up—usually around 15-20 minutes. Keep an eye on them for that perfect crispy texture!
Optional: Serve warm with a sprinkle of fresh herbs for an extra pop of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Savory Palmiers
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Perfect Pastry: Ensure your puff pastry is fully thawed for easy handling and optimal flakiness when baked. Timing is key!
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Enjoy the Spread: Spread the pesto or tapenade evenly, leaving a small border at the edges. This prevents the filling from oozing out during baking.
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Cheesy Goodness: Use a blend of cheeses for depth of flavor! Combining Parmesan and mozzarella gives both sharpness and creaminess in every bite of your savory palmiers.
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Egg Wash Essentials: Don’t skip the egg wash! It gives your palmiers a beautiful golden-brown color and appealing finish. Brush it on thoroughly.
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Watch the Oven: Keep an eye on your savories while baking; each oven is different! Look for a golden hue and puffed pastry, typically around 15-20 minutes.
Enjoy creating these scrumptious bites and impressing your family and friends!
Make Ahead Options
These savory palmiers are perfect for meal prep enthusiasts looking to save time and effort during the week! You can roll out the puff pastry, spread the pesto or tapenade, and sprinkle the cheese on top up to 24 hours in advance. After assembling, simply cover them tightly with plastic wrap and refrigerate to maintain their freshness. When you’re ready to bake, remove them from the fridge, brush with egg wash, and pop them in the oven as instructed. This step is crucial for achieving that golden-brown finish while keeping them just as delicious! You’ll have scrumptious savory palmiers ready in no time for any occasion.
Storage Tips for Savory Palmiers
Room Temperature: Store leftover savory palmiers at room temperature, covered loosely with foil or parchment paper for up to 2 days to maintain their crunchiness.
Fridge: If you need to keep them longer, store savory palmiers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven to restore their flakiness.
Freezer: For extended storage, freeze baked savory palmiers in an airtight container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they’re warmed through while retaining their delightful crisp texture.
What to Serve with Savory Palmiers?
A lovely spread never felt so inviting than with these delightful rounds of flaky pastry, perfectly seasoned and cheesy.
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Fresh Green Salad: A light salad with mixed greens and a tangy vinaigrette balances the richness of the palmiers.
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Roasted Vegetables: Adding savory roasted vegetables like zucchini or bell peppers offers a wonderful contrast in textures and flavors.
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Tomato Soup: The warmth and acidity of a classic tomato soup enhance the palmiers, making a comforting combination.
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Sparkling Water with Citrus: A refreshing drink with hints of lemon or lime adds a zesty note to your meal, cleansing the palate effectively.
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Cheese Platter: Pairing different cheeses heightens the experience; consider adding dried fruits or nuts for added sophistication.
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Chocolaty Dessert: End on a sweet note with a small chocolate mousse or brownie, creating a delightful balance to the meal.
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Herb-infused Dip: A yogurt or sour cream-based dip with herbs complements the flavors of the palmiers while adding creaminess.
Mix and match these pairings to create a feast your family and friends will remember!
Savory Palmiers Variations
Feel free to get creative and customize these delightful savories to suit your taste buds!
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Herb-Infused: Add fresh herbs like basil or thyme to your pesto for an aromatic twist. It’ll elevate the flavor even further!
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Spicy Kick: Mix in a pinch of red pepper flakes with the cheese. It adds a lovely warmth that contrasts beautifully with the rich base.
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Vegan Version: Substitute the cheese with vegan cheese and use aquafaba instead of the egg wash. Enjoy a plant-based delight that’s still satisfying!
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Sweet Variation: Swap pesto for a sweetened fruit preserve, like fig or raspberry, and use brie cheese. Perfect for those who crave a sweet and savory combo!
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Add Veggies: Thinly slice sautéed spinach or roasted peppers and layer them with the cheese for added texture and flavor. It’s a great way to sneak in some greens!
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Nutty Crunch: Stir in some finely chopped nuts, like walnuts or pine nuts, into the cheese. This unexpected crunch brings delightful contrast to every bite.
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Cheesy Blend: Experiment with different cheeses. Try a mix of sharp cheddar and creamy goat cheese for a flavor explosion. You’ll never know which combo might become your new favorite!
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Savory Herbs: Incorporate garlic powder and onion powder into the cheese layer for an extra depth of flavor. It adds a wonderful savory note that truly elevates your palmiers.
Puff Pastry with Pesto and Cheese Recipe FAQs
What type of pesto should I use for the best flavor?
Absolutely! You can use store-bought basil pesto for a classic flavor, but if you’re feeling adventurous, consider making your own with fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil. This customization can elevate your savory palmiers to an entirely new level!
How do I store leftover savory palmiers?
For room temperature storage, place your leftover savory palmiers on a plate and cover them loosely with foil or parchment paper, allowing them to breathe while keeping their crunchiness for about 2 days. If you’d like to keep them longer, transfer them to an airtight container and refrigerate for up to 4 days. Reheat gently in the oven for that delightful crispy texture again.
Can I freeze my savory palmiers after baking?
You bet! To freeze your baked savory palmiers, allow them to cool completely, then place them in an airtight container, layering them with parchment paper to prevent sticking. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw the container in the fridge overnight and reheat in an oven set to 350°F (175°C) for about 10 minutes to regain that fresh-baked quality.
What should I do if my puff pastry doesn’t rise while baking?
Very good question! If your puff pastry doesn’t rise as expected, make sure it’s properly thawed and cold before rolling it out. Also, check if your oven is preheated adequately; a hot start is crucial for that initial lift. Consider using a combination of weight and space when arranging your savory palmiers on the baking sheet; they shouldn’t touch each other too much, allowing heat to circulate effectively.
Are there any dietary considerations for this recipe?
Certainly! If you have dietary restrictions, swap out the cheese for a dairy-free alternative like vegan cheese. Always double-check the labels of your pesto or tapenade to ensure they’re free from allergens like nuts, gluten, or dairy. When serving to guests, it’s a good idea to ask about any allergies to ensure everyone can enjoy these delicious savory palmiers!
Savory Palmiers with Pesto and Cheese: A Quick Delight
Ingredients
Equipment
Method
- Preheat your oven according to the instructions on your puff pastry packaging.
- Roll out the thawed puff pastry sheet on a lightly floured surface until it’s even.
- Spread the pesto or tapenade evenly over the pastry, leaving a small border around the edges.
- Sprinkle the grated cheese on top of the pesto or tapenade, covering the surface well.
- Cut the pastry into desired shapes—triangles or strips.
- Brush the edges of the pastry shapes with the egg wash mixture.
- Bake according to the puff pastry instructions, until golden brown and puffed up, about 15-20 minutes.