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Savory Palmiers

Savory Palmiers with Pesto and Cheese: A Quick Delight

Savory palmiers are quick, flaky pastry treats filled with pesto and cheese, perfect for appetizers or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: APPETIZERS
Cuisine: International
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Puff Pastry Base
  • 1 sheet Puff Pastry thawed for easy rolling
Flavor
  • 1/2 cup Pesto or Tapenade adds a savory zing
Cheese
  • 1/2 cup Grated Cheese Parmesan or mozzarella
Egg Wash
  • 1 large Egg beaten with 1 tbsp water

Equipment

  • Oven
  • Rolling Pin
  • baking sheet

Method
 

How to Make Savory Palmiers
  1. Preheat your oven according to the instructions on your puff pastry packaging.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface until it’s even.
  3. Spread the pesto or tapenade evenly over the pastry, leaving a small border around the edges.
  4. Sprinkle the grated cheese on top of the pesto or tapenade, covering the surface well.
  5. Cut the pastry into desired shapes—triangles or strips.
  6. Brush the edges of the pastry shapes with the egg wash mixture.
  7. Bake according to the puff pastry instructions, until golden brown and puffed up, about 15-20 minutes.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 14gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Serve warm for the best flavor and texture. Optional: garnish with fresh herbs for added flavor.

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