The moment I took my first bite of scallion chicken, I was transported to a bustling Asian street market, where the air is filled with the tantalizing aroma of sizzling meats and fresh herbs. This quick and delightful dish combines tender chicken thighs with the sweet, oniony flavor of scallions, making it the perfect solution for those busy weeknights when you crave something special without the long wait. In just 20 minutes, you can whip up a meal that not only satisfies your taste buds but also respects your budget.
With its savory spices and enticing aroma, this scallion chicken recipe is a delightful departure from the usual fast-food routine. You can easily customize it with variations like adding ginger or garlic for an extra kick, making it a versatile favorite in my kitchen. Whether served over jasmine rice or alongside stir-fried vegetables, every bite is a reminder that homemade food doesn’t have to be complicated—just flavorful and satisfying. Join me in creating a restaurant-quality dish right at home!
Why is Scallion Chicken a Must-Try?
Quick and Easy: Ready in just 20 minutes, this dish is perfect for busy weeknights.
Flavor Explosion: The sweet, oniony flavors of scallions combined with savory sauces create a mouthwatering experience.
Budget-Friendly: Utilizing simple, accessible ingredients means you won’t break the bank.
Versatile Delight: Easily swap in chicken breasts or add your favorite veggies for customization.
Impressive Appeal: Serve it up with rice or noodles for a restaurant-quality dish that will wow your family.
Discover more exciting variations to keep your meals fresh and delightful with these suggestions!
Scallion Chicken Ingredients
For the Chicken
- Chicken Thighs – The main protein source, tender and juicy; substitute with chicken breasts for a leaner option that may require careful cooking to avoid dryness.
- Corn Starch – Helps thicken the sauce and allows it to cling better to the chicken; can be adjusted for a thinner sauce.
For the Seasoning
- Soy Sauce – Adds essential umami depth; consider coconut aminos as a soy-free alternative if preferred.
- Dark Soy Sauce – Enhances color and sweetness; recommended for added flavor complexity but it’s optional.
- Oyster Sauce – Provides a rich umami essence that elevates the dish; substitute with mushroom sauce for a vegetarian alternative.
- Black Pepper Powder – Introduces the perfect spicy kick; adjust according to your taste preference.
For the Scallions
- Scallions (Chopped) – Infuses sweet, aromatic flavors; separate the white and green parts for the best culinary experience.
- Oil (4 tablespoons) – Essential for frying; use vegetable oil or sesame oil for a delightful flavor twist.
Enjoy crafting your scallion chicken masterpiece with these carefully selected ingredients!
How to Make Scallion Chicken
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Prepare Chicken: Mix chicken thighs with soy sauces, black pepper, and corn starch, letting them marinate for about 10 minutes. While that’s happening, chop the scallions, keeping the white and green parts separate for optimal flavor.
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Cook Chicken: Heat oil in a non-stick pan over medium heat. Add the marinated chicken and pan fry until fully cooked, which should take about 6-8 minutes. The chicken should be golden brown and juicy.
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Add White Scallions: Stir in the white parts of scallions and cook for 1-2 minutes until they’ve softened. Their sweet aroma will fill your kitchen!
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Add Green Scallions: Quickly stir in the green parts of scallions, cooking for an additional 10-20 seconds. This will keep the green parts vibrant and fresh.
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Serve: Plate the chicken and sprinkle with extra pepper or scallions if desired. Serve it hot over rice or noodles for a complete meal that’s sure to impress!
Optional: Drizzle with sesame oil for a nutty finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Scallion Chicken
Fridge: Store leftover scallion chicken in an airtight container for up to 3 days. This keeps it flavorful and safe to eat.
Freezer: For longer storage, freeze the scallion chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat, warm the chicken in a non-stick pan over medium heat until fully heated through, about 5-7 minutes. This helps retain moisture and flavor.
Wrap & Store: If you plan to store the dish, ensure it’s wrapped tightly or in an airtight container to prevent freezer burn and preserve its enchanting flavors.
What to Serve with Scallion Chicken?
Creating the perfect meal doesn’t stop with one delightful dish; let’s explore some companions that elevate your scallion chicken to new heights!
- Steamed Jasmine Rice: This fluffy, aromatic rice pairs beautifully, soaking up the savory sauce and balancing the dish.
- Stir-Fried Vegetables: A colorful medley of fresh veggies adds crunch and nutrition, enhancing every bite of your chicken.
- Garlic Noodles: Buttery and fragrant, these noodles serve as a delectable base, complementing the scallion’s sweet flavor.
- Asian Cucumber Salad: A refreshing side with crisp cucumbers tossed in a tangy dressing provides a perfect contrast to the savory chicken.
- Egg Drop Soup: Silky and comforting, this soup offers a warm, soothing element, rounding out the meal flawlessly.
- Chili Oil Drizzle: A spicy enhancement to serve alongside your chicken—just a dash elevates the flavor with a delightful kick!
- Mango Sticky Rice: For dessert, this sweet treat brings out the tropical notes and creates a wonderful end to your savory dinner.
- Iced Green Tea: A chilled, refreshing drink choice that cleanses the palate and complements the dish’s flavors beautifully.
Expert Tips for Scallion Chicken
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Marinate Time: Allow the chicken to marinate for at least 10 minutes to absorb flavors; this creates a deeper taste in your scallion chicken.
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Cooking Tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe eating.
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Pan Selection: A non-stick pan prevents sticking—especially important when using corn starch to thicken the sauce.
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Adjust Soy Sauce: Don’t hesitate to tweak the amount of oyster and dark soy sauce to suit your taste preferences for the best scallion chicken experience.
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Flavor Additions: For an extra flavor boost, add minced ginger or garlic during the cooking process for a delightful aromatic touch.
Make Ahead Options
These Scallion Chicken recipes are perfect for meal prep enthusiasts! You can marinate the chicken thighs with soy sauces, black pepper, and corn starch up to 24 hours in advance, allowing the flavors to penetrate deeply and keeping the chicken juicy. The scallions can be chopped the night before and stored in an airtight container in the refrigerator for up to 3 days to maintain their vibrant flavor and crunch. When you’re ready to enjoy your delicious scallion chicken, simply pan fry the marinated chicken, add the prepared scallions, and serve over rice or noodles for a quick weeknight meal that delivers restaurant-quality results with minimal effort!
Scallion Chicken Variations
Feel free to unleash your creativity and customize this recipe to your taste, exploring delicious twists that will elevate your meal.
- Dairy-Free: Substitute any butter with olive or avocado oil while frying for a rich texture without dairy.
- Vegetarian: Swap out the chicken for tofu, pressing it beforehand to remove excess moisture and ensure a satisfying texture.
- Spicy Kick: Add chopped fresh chilies or a splash of sriracha during the cooking process for an exciting fiery flavor.
- Herb Boost: Incorporate fresh basil or cilantro at the end of cooking for a fragrant and refreshing twist.
- Nutty Flavor: Drizzle a little toasted sesame oil just before serving for a nutty aroma that enhances the dish’s richness.
- Citrus Zest: A squeeze of lime or lemon juice right before serving will give the dish a zesty freshness that brightens all the flavors.
- Veggie Medley: Toss in stir-fried carrots, snap peas, or bell peppers for a colorful and nutritious boost, making each bite even more delightful.
- Gluten-Free: Opt for tamari instead of soy sauce to ensure this dish remains gluten-free while keeping that fantastic umami flavor.
Let these variations inspire you to create your perfect bowl of scallion chicken!
Scallion Chicken Recipe FAQs
How do I choose the right scallions?
Absolutely! Look for scallions that are bright green and firm, with no dark spots or wilting. Avoid scallions with soft or slimy areas, as these indicate age. The white parts should be clean and crisp to ensure optimal flavor in your scallion chicken.
What’s the best way to store leftover scallion chicken?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the chicken cool before sealing it, as this prevents condensation from making it soggy. Reheat your scallion chicken thoroughly in a non-stick pan over medium heat to enjoy it just as tasty as the first day!
Can I freeze scallion chicken, and if so, how?
Absolutely! To freeze your scallion chicken, allow it to cool completely first. Place the chicken in a freezer-safe container or bag, removing as much air as possible to avoid freezer burn. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat in a pan for about 5-7 minutes on medium heat until warmed through.
What if my sauce is too thin or too thick?
Very common! If your scallion chicken sauce turns out too thin, you can adjust it by simmering it on low heat until it reduces and thickens. If it’s too thick, just add a splash of water or chicken broth while stirring over low heat until you reach your desired consistency. Remember, this dish is all about flavor balance, so tasting as you go is key!
Are there any dietary considerations for scallion chicken?
Yes, so it’s important to check ingredient labels! Make sure your soy sauce is gluten-free if you’re managing gluten sensitivities. For those watching caloric intake, swapping out chicken thighs for chicken breasts is a great way to lower fat without sacrificing flavor. If you have allergies, substituting oyster sauce for mushroom sauce makes this dish vegetarian and accessible for a wider audience.
Can I use other types of proteins or veggies?
The more the merrier! You can easily swap chicken for pork or beef—pork chops or flank steak work wonderfully in this recipe. Additionally, feel free to incorporate your favorite vegetables, such as bell peppers or snap peas, adding them in during the cooking process to keep them vibrant and fresh!
Savory Scallion Chicken Ready in Just 20 Minutes
Ingredients
Equipment
Method
- Mix chicken thighs with soy sauces, black pepper, and corn starch, letting them marinate for about 10 minutes. Chop the scallions, keeping the white and green parts separate.
- Heat oil in a non-stick pan over medium heat. Add the marinated chicken and pan fry until fully cooked, about 6-8 minutes.
- Stir in the white parts of scallions and cook for 1-2 minutes until softened.
- Quickly stir in the green parts of scallions, cooking for an additional 10-20 seconds.
- Plate the chicken, sprinkle with extra pepper or scallions if desired, and serve hot over rice or noodles.