Savory Scallion Chicken Ready in Just 20 Minutes

This quick scallion chicken combines tender chicken thighs with the sweet flavor of scallions, making it a must-try for busy weeknights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: DINNER

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Thighs Tender and juicy; can substitute with chicken breasts.
2 tablespoons Corn Starch Helps thicken the sauce.

For the Seasoning

3 tablespoons Soy Sauce Adds essential umami depth.
1 tablespoon Dark Soy Sauce Enhances color and sweetness; optional.
1 tablespoon Oyster Sauce Provides rich umami; mushroom sauce as a substitute.
1 teaspoon Black Pepper Powder Adjust according to taste.

For the Scallions

4 scallions Scallions (Chopped) Separate the white and green parts.
4 tablespoons Oil Use vegetable or sesame oil for frying.

Equipment

non-stick pan

Method

Directions

Mix chicken thighs with soy sauces, black pepper, and corn starch, letting them marinate for about 10 minutes. Chop the scallions, keeping the white and green parts separate.
Heat oil in a non-stick pan over medium heat. Add the marinated chicken and pan fry until fully cooked, about 6-8 minutes.
Stir in the white parts of scallions and cook for 1-2 minutes until softened.
Quickly stir in the green parts of scallions, cooking for an additional 10-20 seconds.
Plate the chicken, sprinkle with extra pepper or scallions if desired, and serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For an extra flavor boost, add minced ginger or garlic during the cooking process.

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