As the weather begins to cool and cozy evenings beckon, I find myself drawn to comforting dishes that not only fill my belly but also nourish my spirit. Recently, I stumbled upon a delightful twist on traditional fare: Spinach and Mozzarella Bake. Initially, I reached for mere comfort food, hoping to create something hearty. Little did I know that this easy bake would quickly become a star of my dinner rotation!
Imagine the warmth of melted mozzarella intertwined with vibrant spinach, creating a combination that’s both satisfying and healthy. The subtle kick from red pepper flakes and the aromatic embrace of garlic and onion elevate this dish from simple to extraordinary, all while keeping things hassle-free. Whether you’re looking to impress guests at your next gathering or just want to spice up your weeknight dinners, this recipe is a go-to solution. Let’s dive into the steps that’ll turn your kitchen into a haven of flavors!
Why are Spinach Brownies so irresistible?
Indulgent yet healthy: These Spinach and Mozzarella Bakes provide all the comfort of cheesy goodness while sneaking in nutritious spinach. Easy preparation: With just a few steps, you’ll have a gorgeous dish that looks stunning and tastes even better. Flavor explosion: The combination of garlic, onion, and red pepper flakes adds an unexpected depth. Perfect for gatherings: This dish is sure to impress guests of all ages. Plus, it’s a wonderful way to make family meals fun and nutritious! Don’t miss out on discovering more delicious recipes on my blog like these scrumptious Spinach Brownies.
Spinach Brownies Ingredients
Note: These ingredients come together to create a mouthwatering dish you won’t forget!
For the Bake
• 20 oz frozen spinach – thawed and squeezed, this is the star ingredient that adds nutrients while blending seamlessly with the cheese.
• 1 cup all-purpose flour – provides the essential structure for this dish, ensuring a hearty texture.
• 1 tsp salt – enhances all the flavors in the bake, making every bite delicious.
• 1 tsp baking powder – helps the bake rise, creating a light and fluffy treat.
• 1 tsp red pepper flakes – adds a subtle heat that perfectly balances the richness of the cheese.
• 2 tsp dried oregano – gives an aromatic, Italian flavor that makes this dish comforting.
• 2 eggs – bind all the ingredients together while adding moisture and richness.
• 1 cup milk (2%) – makes the mixture creamy and helps to create a tender texture.
• ¼ cup melted butter – adds a rich flavor and helps to keep the bake moist.
• 1 sweet onion – chopped, it brings sweetness and depth to the dish.
• 1 garlic clove – minced, this adds that beloved aromatic kick to our delicious bake.
• 8 oz shredded mozzarella cheese – offers melty goodness that brings everything together, making your taste buds sing!
Enjoy crafting this magical recipe that not only satiates your cravings but also brings a nutritious twist to your table, just like those fantastic chewy Spinach Brownies!
How to Make Spinach and Mozzarella Bake
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Preheat the oven to 350°F (175°C). This ensures an even bake for your dish, creating a golden, bubbly top that’s absolutely irresistible.
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Combine the dry ingredients in a large bowl. Mix together the flour, salt, baking powder, red pepper flakes, and dried oregano. This will create a flavorful base and help season every layer of the bake.
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Whisk the wet ingredients in another bowl. Beat together the eggs, milk, and melted butter until well combined, creating a rich and creamy mixture that adds moisture to the bake.
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Mix the wet and dry ingredients together. Gently pour the egg mixture into the flour mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
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Fold in the vegetables and cheese. Add the chopped onion, minced garlic, spinach, and shredded mozzarella to the batter, making sure they are evenly distributed for a beautiful blend of flavors.
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Pour the mixture into a greased baking dish. Spread it evenly to ensure that it bakes uniformly and those edges turn delightfully crispy.
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Bake for 30-35 minutes. Keep an eye out for a set center and a golden brown top. When it’s done, you’ll know it’s just perfect when it smells heavenly!
Optional: Drizzle with a little olive oil before serving for added richness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Spinach Brownies
Fridge: Keep leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For long-term storage, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Room Temperature: If you plan to eat the Spinach Brownies within a few hours, they can be kept at room temperature, but be sure to cover them to prevent drying out.
Make Ahead Options
These Spinach and Mozzarella Bakes are perfect for meal prep enthusiasts who want to save time during busy weeknights! You can prepare the entire mixture up to 24 hours in advance by combining the dry and wet ingredients and folding in the spinach and cheese. Store it in the refrigerator in an airtight container to keep it fresh and flavorful. When you’re ready to serve, simply pour it into a greased baking dish and bake it straight from the fridge, adding an extra 5-10 minutes to the cooking time for a beautifully set and golden finish. This way, you’ll have a comforting, homemade dish ready with minimal effort!
Spinach Brownies Variations
Feel free to get creative and give your Spinach and Mozzarella Bake a personal touch with these fun variations!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a deliciously accommodating option.
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Cheese Swap: Use feta or goat cheese instead of mozzarella for a tangy twist that complements the spinach beautifully.
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Add Protein: Mix in cooked chicken or turkey to make this dish heartier and pack in some extra flavor and nutrition.
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Flavor Boost: Add lemon zest for a bright, citrusy kick that elevates the earthiness of the spinach, making every bite refreshing.
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Vegan Delight: Replace eggs with flaxseed meal mixed with water and use plant-based milk and butter for a scrumptious vegan bake.
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Spice It Up: Toss in jalapeños or diced red chili for an added heat that will tantalize those who love a bold flavor profile.
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Herb Infusion: Experiment with fresh herbs like basil or thyme instead of oregano for an aromatic twist that makes your dish shine.
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Creamy Layer: Add a layer of ricotta cheese on top before baking for a creamy, indulgent texture that’ll have everyone reaching for seconds!
What to Serve with Spinach and Mozzarella Bake?
A delightful bake like this deserves some equally delicious accompaniments to create a memorable meal experience.
- Crispy Garlic Bread: The crunchy texture and garlicky aroma make this a perfect companion, ideal for soaking up melted cheese.
- Fresh Garden Salad: A mix of crunchy greens and a tangy vinaigrette cuts through the richness, balancing the dish beautifully.
- Roasted Vegetables: Colorful roasted veggies bring out the natural sweetness and add a delightful, charred flavor to the meal.
- Creamy Potato Mash: The buttery, smooth potatoes offer a comforting contrast that complements the savory flavors of the bake superbly.
- Zesty Quinoa Salad: With lemon and herbs, this refreshing salad offers a light, nutty touch that enhances your dining experience.
- Steamed Asparagus: Simply seasoned, asparagus adds both vibrant color and a crisp texture that elevates the plate visually and taste-wise.
- Herb-Infused Olive Oil: Drizzling this over the bake brings additional depth and aroma, making each bite even more enticing.
- Chilled White Wine: A crisp, refreshing wine pairs wonderfully, cutting through the indulgent cheese and enriching the overall taste.
Tips for the Best Spinach Brownies
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Don’t Overmix: Gently combine the wet and dry ingredients to avoid tough brownies. A few lumps are fine, ensuring a light texture.
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Squeeze Out Excess Water: When thawing the spinach, make sure to squeeze out as much water as possible. This prevents a soggy bake, keeping it perfectly fluffy.
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Taste While Mixing: Adjust flavors to your preference by tasting your combined mixture. Add extra garlic or red pepper flakes if you desire a punchier flavor!
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Check for Doneness: Monitor the bake towards the end of the cooking time; a skewer inserted should come out clean. This ensures a perfectly set, delicious treat.
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Let It Rest: Allow the bake to rest for a few minutes after pulling it from the oven. This helps to set the flavors, making it easier to slice!
Spinach and Mozzarella Bake Recipe FAQs
What type of spinach should I use?
Frozen spinach is a fantastic choice for this recipe as it’s already prepped and packed with nutrients. Make sure to thaw and squeeze it well to remove excess moisture, ensuring your bake won’t turn out soggy!
How should I store leftovers of the Spinach and Mozzarella Bake?
To maintain freshness, place any leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you’re not planning to eat them within that timeframe, consider freezing slices for later enjoyment.
Can I freeze Spinach and Mozzarella Bake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, and then place them in a freezer-safe bag. This way, they’ll last up to 3 months. When ready to enjoy, thaw in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes.
What if my bake isn’t setting properly in the oven?
If you find that the center of your Spinach and Mozzarella Bake isn’t setting, it may need a bit more time in the oven. Check for doneness by inserting a toothpick in the center; it should come out clean. If it’s still wet, continue baking in 5-minute increments while checking for that perfect golden brown top!
Are there any dietary considerations I should be aware of?
This recipe contains eggs and dairy which may not be suitable for those with certain allergies. You can substitute flax eggs for a vegan option and opt for dairy-free cheese if you want to make it lactose-free. Always check the labels to ensure safety when cooking for others!
What can I serve with this Spinach and Mozzarella Bake?
This flavorful bake pairs beautifully with a fresh salad or a side of roasted vegetables. It can also serve as a delightful appetizer for gatherings when cut into smaller squares. The more, the merrier when it comes to sharing this delicious dish!
Delicious Spinach Brownies That Trick Your Taste Buds
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Combine the dry ingredients in a large bowl.
- Whisk the wet ingredients in another bowl.
- Mix the wet and dry ingredients together.
- Fold in the vegetables and cheese.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes.