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Spinach Brownies

Delicious Spinach Brownies That Trick Your Taste Buds

These Spinach Brownies offer a delicious twist on traditional fare, sneaking in nutrients without compromising on flavor.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Italian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 20 oz frozen spinach thawed and squeezed
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp red pepper flakes
  • 2 tsp dried oregano
  • 2 pcs eggs
  • 1 cup milk (2%)
  • ¼ cup melted butter
  • 1 pcs sweet onion chopped
  • 1 clove garlic minced
  • 8 oz shredded mozzarella cheese

Equipment

  • Oven
  • mixing bowl
  • whisk
  • baking dish

Method
 

How to Make Spinach and Mozzarella Bake
  1. Preheat the oven to 350°F (175°C).
  2. Combine the dry ingredients in a large bowl.
  3. Whisk the wet ingredients in another bowl.
  4. Mix the wet and dry ingredients together.
  5. Fold in the vegetables and cheese.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 30-35 minutes.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 25gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 50IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Optional: Drizzle with a little olive oil before serving for added richness.

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