There’s something truly magical about the aroma wafting from the oven as these Sticky Pigs in Blankets bake to perfection. Picture this: savory cocktail sausages, each snugly wrapped in flaky puff pastry and coated in a dazzling, sticky glaze. Every bite bursts with flavor and texture, creating that perfect party appetizer everyone craves.
I first concocted this recipe during a spur-of-the-moment gathering, and it stole the spotlight; guests couldn’t resist going back for seconds (or thirds!). What’s even better? You can customize these little delights with your favorite type of sausage, whether you prefer classic pork, hearty beef, or even zesty vegetarian options. They’re not just easy to make—they’re destined to impress your friends and family, making them a must-have for any occasion. Let’s dive into this crowd-pleasing recipe that’s sure to become a staple in your kitchen!
Why are Sticky Pigs in Blankets a Must-Try?
Easy to Make: The straightforward process requires minimal effort, making it perfect for both beginner cooks and busy hosts.
Flavor Explosion: The sweet barbecue glaze adds a unique and irresistible twist to the savory sausages.
Versatile Options: Feel free to mix and match your favorite sausages—choose from pork, beef, or vegetarian!
Crowd-Pleaser: Perfect for any gathering, these bites are sure to disappear quickly.
Make-Ahead Friendly: You can prepare them in advance, so you can focus on hosting instead of cooking. With these delightful bites, you have a recipe that’s not just delicious but also convenient!
Sticky Pigs in Blankets Ingredients
For the Pigs
• Cocktail Sausages – Choose your favorite type (pork, beef, or vegetarian) for the ultimate flavor.
• Puff Pastry (1 lb) – Thawed if frozen; this crispy wrap is essential for your Sticky Pigs in Blankets.
• Egg (1) – Beaten for egg wash; it gives a beautiful golden finish to the pastry.
For the Glaze
• Honey (¼ cup) – Adds a delightful sweetness and stickiness; maple syrup can be a tasty substitute.
• Barbecue Sauce (¼ cup) – Helps create that smoky flavor; use your favorite brand for the best results.
• Soy Sauce (2 tablespoons) – Enhances the umami taste; tamari works as a gluten-free alternative.
• Garlic Powder (1 teaspoon) – Infuses depth and richness to the glaze.
• Paprika (1 teaspoon) – Adds a hint of spice; smoked paprika offers a more robust flavor profile.
Feel free to experiment with the ingredients to make this recipe your own and delight your guests with your own unique take on these Sticky Pigs in Blankets!
How to Make Sticky Pigs in Blankets
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Preheat oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper for easy cleanup.
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Roll pastry: Lightly flour your surface and roll out the puff pastry to about 1/8 inch thick. Cut it into strips that are 1 inch wide and 4 inches long for wrapping.
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Wrap sausages: Take a cocktail sausage and place it at one end of each pastry strip. Roll tightly, sealing the edge with a bit of the egg wash, and place seam-side down on the baking sheet.
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Brush pastry: Gently brush the tops of each wrapped sausage with the egg wash, giving them a glossy finish that turns golden brown when baked.
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Make glaze: In a medium bowl, mix together the honey, barbecue sauce, soy sauce, garlic powder, and paprika until smooth, creating a sticky glaze that will elevate your pigs in blankets.
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Bake: Place the baking sheet in the oven and bake for 15 minutes, or until the pastry is golden brown and puffed up beautifully.
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Glaze it up: Remove from the oven, then brush the prepared glaze over your sticky pigs in blankets. Return to the oven for another 5 minutes, allowing the glaze to bubble and caramelize.
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Cool and serve: After baking, let them cool slightly before serving warm. For an extra treat, serve with additional barbecue sauce for dipping.
Optional: Garnish with fresh herbs for a pop of color.
Exact quantities are listed in the recipe card below.
Sticky Pigs in Blankets Variations
Let your creativity shine as you explore these delightful twists on a classic favorite!
- Crescent Roll Swap: Use crescent roll dough instead of puff pastry for a softer, more pillowy texture.
- Phyllo Layers: Swap for phyllo pastry for extra crunch and flakiness, brushing each layer with butter for richness.
- Spicy Kick: Mix sriracha into your glaze for a sweet and spicy explosion that packs a flavorful punch!
- Festive Fillings: Try adding cheese or jalapeños into the sausage before wrapping for a cheesy, spicy surprise.
- Herb-Infused Glaze: Add fresh herbs like rosemary or thyme to the glaze for a fragrant touch that elevates the flavor.
- Unique Sauces: Switch up the barbecue sauce for a teriyaki or sweet chili sauce for an exciting flavor profile adventure.
- Meat Variants: Experiment with sausages like chicken or turkey for a lighter version, or even try flavorful lamb sausages.
- Vegetable Medley: For a vegetarian delight, use a mix of sautéed mushrooms, spinach, and feta wrapped in pastry instead!
Storage Tips for Sticky Pigs in Blankets
Room Temperature: Serve these delicious bites immediately after baking; they’re best enjoyed warm but can sit out for up to 2 hours during gatherings.
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy texture.
Freezer: For make-ahead convenience, freeze uncooked pigs in blankets on a baking sheet, then transfer to a freezer bag. They can be stored for up to 3 months. Bake directly from frozen, adding a few minutes to the cook time.
Reheating: Reheat Sticky Pigs in Blankets in a preheated oven at 350°F (175°C) for about 10-15 minutes to regain their flaky texture.
Make Ahead Options
Sticky Pigs in Blankets are perfect for meal prep enthusiasts! You can roll and assemble these delectable bites up to 24 hours in advance. Simply prepare them as instructed, then place the wrapped sausages on the baking sheet and cover tightly with plastic wrap before refrigerating. To maintain freshness and prevent sogginess, avoid glazing before refrigerating—save that step for just prior to baking. When you’re ready to serve, take them out, brush with the glaze, and bake from cold, adding a couple of extra minutes to the baking time. With these make-ahead tips, you’ll have tasty party appetizers ready with minimal last-minute effort!
What to Serve with Sticky Pigs in Blankets?
Looking to elevate your gathering with the perfect side dishes to accompany these scrumptious bites?
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Crispy Vegetable Chips: Add a delightful crunch that complements the richness of the pigs in blankets while providing a colorful presentation. They are light, flavorful, and a beautiful way to incorporate some greens into the mix.
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Tangy Coleslaw: The cool, tangy crunch of coleslaw balances the sticky sweetness of the pigs in blankets. This refreshing side is a picnic favorite that invites guests to enjoy a medley of flavors.
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Stuffed Mini Peppers: Sweet and savory stuffed mini peppers bring a burst of color to your platter while echoing the delicious flavor profile of your main dish. They are a fun finger food—perfect for grazing!
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Garlic Breadsticks: Soft and buttery, these breadsticks offer a comforting element to your appetizer spread. Their mild flavor pairs wonderfully with the smoky notes of the sausage.
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Spicy Mustard Dip: For those who enjoy a little kick, a spicy mustard dip adds a delightful layer of flavor, enhancing the overall experience of the pigs in blankets. It’s an unexpected treat that invites adventurous palates to indulge.
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Fruit Platter: Fresh fruits offer a sweet counterbalance to the savory and rich elements of your spread. A selection of grapes, sliced apples, and strawberries lends a vibrant contrast that guests will love.
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Beer or Wine Pairing: A light lager or crisp white wine complements the flavors beautifully and enhances the festive atmosphere. These drinks help to wash down the rich flavors, ensuring a well-rounded experience for your guests.
Expert Tips for Sticky Pigs in Blankets
• Thaw Properly: Ensure the puff pastry is completely thawed; this makes rolling and wrapping easier, preventing tears.
• Watch the Bake Time: Avoid overbaking; keeping an eye on your sticky pigs in blankets is crucial for a perfectly flaky finish.
• Customize Your Fillings: Experiment with flavored sausages or include some fresh herbs in the glaze to elevate your snack game!
• Make-Ahead Magic: Prepare the pigs in blankets a day ahead and freeze them; just bake from frozen for the ultimate convenience.
• Serve with Variety: Pair with different dipping sauces, such as spicy mustard or ranch, to cater to various tastes at your gathering.
Sticky Pigs in Blankets Recipe FAQs
How do I choose the best cocktail sausages for my Sticky Pigs in Blankets?
Absolutely! When selecting cocktail sausages, consider your guests’ preferences. Pork sausages deliver classic flavors, while beef offers a heartier option. For a vegetarian twist, choose plant-based cocktails or even spiced lentil sausages. Always check for freshness; avoid any with dark spots or a strong odor.
Can I store Sticky Pigs in Blankets leftovers?
Very much! After enjoying your delightful Sticky Pigs in Blankets, place any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When reheating, pop them in a preheated oven at 350°F (175°C) for about 10-15 minutes to restore their crispy texture.
What’s the best way to freeze Sticky Pigs in Blankets?
Of course! To freeze your pigs in blankets, first prepare them without baking. Lay them on a parchment-lined baking sheet in a single layer to prevent sticking, and freeze until solid—about 1-2 hours. Then, transfer them to a freezer bag or airtight container and store for up to 3 months. When you’re ready to enjoy, bake directly from frozen, adding about 5-10 extra minutes to the cooking time.
My sticky glaze isn’t as shiny as I expected. What can I do?
No worries! If your glaze isn’t shiny, it might need a little more cooking time. Ensure that the glaze bubbles up during the final baking phase. To enhance the gloss next time, try adding a touch more honey or maple syrup, which helps achieve that delightful sheen.
Are there any dietary considerations for Sticky Pigs in Blankets?
Absolutely! If you’re preparing these for a gathering, always check with guests for any allergies. For gluten-free options, substitute puff pastry with gluten-free dough and use tamari instead of soy sauce. Vegetarian sausages can easily cater to non-meat eaters. Always communicate about ingredients to ensure everyone can enjoy!
Sticky Pigs in Blankets with Irresistible Sweet Glaze
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Lightly flour your surface and roll out the puff pastry to about 1/8 inch thick. Cut into strips that are 1 inch wide and 4 inches long.
- Take a cocktail sausage and place it at one end of each pastry strip. Roll tightly, sealing the edge with egg wash.
- Brush the tops of each wrapped sausage with egg wash for a glossy finish.
- In a medium bowl, mix honey, barbecue sauce, soy sauce, garlic powder, and paprika until smooth for the glaze.
- Bake for 15 minutes or until pastry is golden brown and puffed up.
- Remove from oven and brush glaze over the pigs in blankets. Return to oven for another 5 minutes.
- Let cool slightly before serving warm, optionally serve with additional barbecue sauce.