As the sun sets and the crisp autumn air fills the room, there’s nothing quite like the warm embrace of a creamy casserole to bring everyone together. This Turkey Tetrazzini isn’t just any dish; it’s a delightful fusion of tender turkey and al dente spaghetti, all steeped in a rich, cheesy sauce that dances with hints of Italian herbs. I remember the delightful moment when I first tasted this comfort food, savoring every creamy bite fresh from the oven, the melted cheese bubbling away and beckoning from the dish.
What I love most is how effortlessly it transforms leftover turkey into a crowd-pleaser, making it perfect for family gatherings or cozy dinners at home. You’re not just cooking; you’re creating memories, feeding both stomachs and souls. Whether you’re trying to use up holiday turkey or just seeking a comforting weeknight meal, this Turkey Tetrazzini is sure to become a staple in your kitchen. Let’s dive into this easy recipe that’s anything but ordinary!
Why is Turkey Tetrazzini a Must-Try?
Comforting and satisfying, this dish turns simple ingredients into an unforgettable meal that will make your family smile. Versatile enough to adapt with various proteins or veggies, it caters to different tastes and dietary preferences. Quick to prepare, you’ll have a hearty dinner on the table in no time, perfect for busy weeknights. Flavorful with every cheesy bite, the rich sauce complements the turkey beautifully, ensuring it’s a crowd favorite. Plus, don’t forget to check out our tips on how to get the perfect creamy texture for an unbeatable casserole!
Turkey Tetrazzini Ingredients
Get ready to whip up a comfort dish that will warm hearts and tummies!
For the Casserole
- Spaghetti – Forms the delicious base; feel free to substitute with your favorite pasta like penne or fettuccine.
- Unsalted Butter – Adds a rich flavor; avoid margarine to keep the essence intact.
- Olive Oil – Helps prevent butter from burning; can be swapped with canola oil in a pinch.
- Onion (chopped) – Elevates the dish’s flavor; shallots can be used for a milder taste.
- Garlic (minced) – Infuses aromatic goodness; fresh is best, but dried (1/4 tsp) will work too.
- All-Purpose Flour – Thickens the luscious sauce; cornstarch offers a gluten-free alternative.
- Cream Cheese – Introduces creaminess; sour cream can be a delightful substitute if you’re craving a tangy twist.
- Low Sodium Chicken Broth – Adds moisture and depth of flavor; vegetable broth is a great vegetarian option.
- Milk – Contributes to the creamy texture; opt for whole milk or a dairy-free alternative if needed.
- Italian Seasoning – Fills the dish with delightful herbs; try a combo of dried oregano, basil, and thyme for a homemade mix.
- Salt and Pepper – Essential for flavor enhancement; season according to your taste.
- Parmesan Cheese (grated) – Melts beautifully for a tasty top; Pecorino Romano offers a sharper flavor if you prefer.
- Turkey (cooked and chopped) – The star of the dish; chicken or seafood can be delicious substitutes for variety.
This Turkey Tetrazzini is sure to be a hit at your next family gathering!
How to Make Turkey Tetrazzini
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Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking your creamy casserole.
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Cook Spaghetti: Boil the spaghetti according to the package directions until al dente, typically about 8-10 minutes. Drain and set aside for now.
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Cook Base: In a saucepan, melt 2 tablespoons of unsalted butter along with 1 tablespoon of olive oil over medium heat. Add 1 chopped onion and sauté for 5 minutes until translucent, then stir in 2 minced garlic cloves and cook for an additional 30 seconds.
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Make Sauce: Whisk in ¼ cup all-purpose flour for about 2 minutes until bubbly. Gradually add in 2 cups of low sodium chicken broth and 1 cup of milk. Season with 1 teaspoon of Italian seasoning, along with salt and pepper to taste. Bring to a gentle boil. Once it’s bubbling, mix in 8 ounces of cream cheese and 1 ½ cups of mozzarella cheese until completely melted and smooth.
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Combine Turkey and Pasta: Gently fold in 3 cups of cooked, chopped turkey and the drained spaghetti into the sauce mixture. Ensure everything is combined evenly so that every bite is packed with flavor.
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Transfer and Bake: Pour the entire mixture into a greased 9×13-inch casserole dish. Sprinkle with ½ cup of grated Parmesan cheese on top and bake uncovered for 30-45 minutes until bubbly and golden brown.
Optional: Serve with a sprinkle of fresh parsley for added color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Turkey Tetrazzini
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Flavor Boost: Add a squeeze of lemon juice before serving to brighten the flavors in your Turkey Tetrazzini.
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Pasta Perfection: Make sure to cook your spaghetti just to al dente; it will continue to cook in the oven and absorb flavors without becoming mushy.
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Thickening Tip: Cook the flour thoroughly to prevent a raw taste in your sauce. This is key for achieving that creamy texture!
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Rest Time: After baking, allow the casserole to rest for 5–10 minutes; this helps it set for easier slicing and serving.
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Freezer Friendly: For make-ahead convenience, prepare your Turkey Tetrazzini up to the baking step. Freeze it, and then just thaw and bake when you are ready to enjoy!
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Watch the Cheese: Keep an eye on your baked dish; to prevent cheese from burning, cover loosely with foil if it browns too quickly.
How to Store and Freeze Turkey Tetrazzini
Fridge: Store leftover Turkey Tetrazzini in an airtight container for up to 3-4 days. Reheat in the oven or microwave, ensuring it’s heated thoroughly before serving.
Freezer: Freeze Turkey Tetrazzini for up to 3 months. Prepare the casserole up to the baking step, cover tightly with foil or plastic wrap, and freeze. Thaw overnight in the fridge before baking.
Reheating: To maintain that creamy texture, reheat in the oven at 350°F (175°C) for about 20-30 minutes. Add a splash of milk if it seems dry.
Wrapping: Use aluminum foil or freezer-safe bags to prevent freezer burn, preserving the delicious taste of your leftover Turkey Tetrazzini.
What to Serve with Turkey Tetrazzini?
As you savor the delightful flavors of this creamy casserole, pairing it with supporting dishes can elevate your dining experience to new heights.
- Garlic Bread: The crunchy, buttery texture complements the creamy casserole while soaking up any leftover sauce, adding an irresistible bite.
- Fresh Garden Salad: A crisp salad with mixed greens, cucumbers, and tomatoes provides a refreshing contrast to the richness of the Turkey Tetrazzini, balancing your plate perfectly.
- Roasted Vegetables: Colorful, roasted seasonal veggies bring vital nutrients and a bit of sweetness that play beautifully against the savory flavors of the dish. Consider broccoli, carrots, or Brussels sprouts for added health and flavor.
- Cheesy Biscuits: Flaky, warm biscuits are not just a tasty addition; they’re perfect for mopping up that rich, creamy sauce, making each bite utterly satisfying.
- Crunchy Coleslaw: The cool, creamy slaw adds a tangy crunch that acts as a delightful counterpoint to the rich, cheesy casserole, making every mouthful a balancing act of tastes.
- Sparkling White Wine: A crisp, bubbly white pairs wonderfully with the dish, enhancing the herbs and flavors while cleansing the palate between servings.
- Chocolate Mousse: For dessert, a light chocolate mousse offers a sweet finale to your meal without overwhelming the taste buds after the hearty casserole.
These pairings will ensure that your Turkey Tetrazzini experience is a warming and delightful meal, perfect for cozy evenings with loved ones.
Make Ahead Options
These Turkey Tetrazzini are perfect for busy home cooks who want to save time during the week! You can prepare the entire casserole up to 24 hours in advance by following the steps to combine the turkey and pasta with the creamy sauce. Transfer the mixture into your greased casserole dish, then cover tightly with plastic wrap or foil and refrigerate. This helps to lock in moisture and flavor, ensuring it remains just as delicious when baked. When you’re ready to enjoy this comforting meal, simply remove the cover and bake at 350°F (175°C) for 30-45 minutes, or until it’s bubbling and golden on top, making dinner a breeze!
Turkey Tetrazzini Variations
Feel free to elevate your dish and make it uniquely yours with these delightful twists!
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Chicken Option: Swap out turkey for shredded chicken, delivering the same cozy flavors with a different protein.
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Seafood Delight: Replace turkey with crab meat or shrimp for a luxurious seafood twist that’s perfect for special occasions.
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Vegetable Boost: Fold in fresh vegetables like peas, sautéed mushrooms, or roasted asparagus for added nutrition and texture; a great way to clear out the fridge! The vibrant veggies will complement the creamy sauce beautifully.
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Cheese Lovers: Mix it up by using a combination of different cheeses like sharp cheddar or creamy gouda for a flavorful kick; each variety adds its own signature touch.
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Gluten-Free Swap: Use gluten-free pasta and cornstarch instead of flour to make a gluten-friendly version without skimping on creaminess.
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Herb Infusion: Fresh herbs like thyme or parsley can add a burst of color and fresh flavor; sprinkle them in during assembly for a delightful aroma.
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Spicy Version: Add a pinch of red pepper flakes to the sauce for some heat; a simple way to offer a trendy spicy twist for those who like it hot!
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Nuts for Crunch: Toss in toasted breadcrumbs or chopped nuts on top before baking for added crunch and texture, creating a beautifully golden surface.
These fun variations ensure that every batch of Turkey Tetrazzini is a new and exciting experience!
Turkey Tetrazzini Recipe FAQs
How do I select the best turkey for my Turkey Tetrazzini?
Absolutely! When using leftover turkey, look for meat that is moist and flavorful, ideally from the breast or thigh. If buying fresh turkey, choose a bird with a good fat content for juiciness. Avoid any turkey that looks dry or has developed dark spots.
What’s the best way to store leftover Turkey Tetrazzini?
Store your leftover Turkey Tetrazzini in an airtight container in the refrigerator, where it will stay fresh for 3-4 days. To reheat, simply pop it in the oven at 350°F (175°C) until heated through. If you have a very busy week ahead, this dish can be prepared ahead of time to save you cooking time!
Can I freeze Turkey Tetrazzini, and how?
Yes, you can freeze your Turkey Tetrazzini for up to 3 months. Prepare the casserole all the way to the baking step, then cover it tightly with aluminum foil or plastic wrap. To use, thaw the casserole overnight in the refrigerator, then bake as directed. If it looks a bit dry post-thaw, a splash of milk will bring back that creamy texture!
What do I do if my sauce is too thick?
If your sauce turns out thicker than expected, don’t worry! Simply whisk in a bit of extra chicken broth or milk, one tablespoon at a time, until it reaches your desired consistency. It’s so important to keep it creamy and luscious!
Is Turkey Tetrazzini safe for my pets?
It’s best not to share your Turkey Tetrazzini with your pets. The spices, especially garlic and onions, can be harmful to dogs and cats. Always double-check ingredients if you want to share a treat with your furry friends!
Can it be made gluten-free?
Absolutely! To make your Turkey Tetrazzini gluten-free, substitute the all-purpose flour with cornstarch or a gluten-free flour blend as a thickener, and ensure your pasta is gluten-free as well. Enjoy every creamy bite without worry!
Irresistible Turkey Tetrazzini for Cozy Family Gatherings
Ingredients
Equipment
Method
- Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking your creamy casserole.
- Cook Spaghetti: Boil the spaghetti according to the package directions until al dente, about 8-10 minutes. Drain and set aside.
- Cook Base: In a saucepan, melt the butter with olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent, then stir in minced garlic and cook for an additional 30 seconds.
- Make Sauce: Whisk in the all-purpose flour for about 2 minutes until bubbly. Gradually add in chicken broth and milk. Season with Italian seasoning, salt, and pepper to taste. Bring to a gentle boil, then mix in cream cheese and mozzarella until completely melted.
- Combine Turkey and Pasta: Fold in the cooked turkey and drained spaghetti into the sauce mixture until combined.
- Transfer and Bake: Pour the mixture into a greased casserole dish. Sprinkle with Parmesan cheese on top and bake uncovered for 30-45 minutes until bubbly and golden brown.