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Turkey Tetrazzini

Irresistible Turkey Tetrazzini for Cozy Family Gatherings

Delight in this comforting Turkey Tetrazzini, a creamy casserole perfect for family gatherings, transforming leftover turkey into a flavorsome dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: PASTA
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Spaghetti or substitute with penne or fettuccine
  • 2 tbsp Unsalted Butter
  • 1 tbsp Olive Oil or canola oil
  • 1 cup Onion (chopped) shallots can be used
  • 2 cloves Garlic (minced) fresh is best
  • 1/4 cup All-Purpose Flour can use cornstarch for gluten-free
  • 8 oz Cream Cheese sour cream can be a substitute
  • 2 cups Low Sodium Chicken Broth or vegetable broth
  • 1 cup Milk whole or dairy-free alternative
  • 1 tsp Italian Seasoning homemade mix can be used
  • Salt and Pepper to taste
  • 1/2 cup Parmesan Cheese (grated) can use Pecorino Romano
  • 3 cups Turkey (cooked and chopped) can substitute with chicken or seafood

Equipment

  • Oven
  • saucepan
  • casserole dish
  • pot

Method
 

Cooking Instructions
  1. Preheat Oven: Set your oven to 350°F (175°C) to prepare for baking your creamy casserole.
  2. Cook Spaghetti: Boil the spaghetti according to the package directions until al dente, about 8-10 minutes. Drain and set aside.
  3. Cook Base: In a saucepan, melt the butter with olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent, then stir in minced garlic and cook for an additional 30 seconds.
  4. Make Sauce: Whisk in the all-purpose flour for about 2 minutes until bubbly. Gradually add in chicken broth and milk. Season with Italian seasoning, salt, and pepper to taste. Bring to a gentle boil, then mix in cream cheese and mozzarella until completely melted.
  5. Combine Turkey and Pasta: Fold in the cooked turkey and drained spaghetti into the sauce mixture until combined.
  6. Transfer and Bake: Pour the mixture into a greased casserole dish. Sprinkle with Parmesan cheese on top and bake uncovered for 30-45 minutes until bubbly and golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve with a sprinkle of fresh parsley for added color and flavor. This dish is also freezer friendly.

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