Go Back
–+ servings
4 Ingredient Meatloaf

4 Ingredient Meatloaf That Will Steal Family Dinners

This 4 Ingredient Meatloaf is simple, budget-friendly, and a crowd-pleaser perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 package Stove Top Stuffing Any flavor you prefer
  • 1 lb Ground Beef Lean beef for a lighter option
  • 2 large Eggs Can substitute with flax eggs for vegan option
  • 0.5 cup Ketchup Can swap for BBQ sauce
Optional Topping
  • Extra Ketchup For topping, can replace with chili sauce

Equipment

  • Loaf pan
  • Oven
  • mixing bowl

Method
 

How to Make 4 Ingredient Meatloaf
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix together the dry Stove Top Stuffing, ground beef, eggs, water, and half of the ketchup in a large bowl.
  3. Transfer the mixture to the prepared loaf pan, pressing it down evenly.
  4. Spread the remaining ketchup on top of the mixture for a flavorful glaze.
  5. Bake for 45-60 minutes, or until the internal temperature reaches 160°F (70°C).
  6. Cool the meatloaf for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Optional: Garnish with fresh herbs for added flavor.

Tried this recipe?

Let us know how it was!