Ingredients
Equipment
Method
How to Make
- Preheat your air fryer to 350°F (175°C) for a crispy texture.
- Blend cream cheese, vanilla extract, apple pie spice, and heavy whipping cream until smooth.
- Gradually mix in 1/4 cup of granulated sugar; taste and adjust sweetness as needed.
- Spread apple pie filling evenly over the flour tortillas.
- Dollop cream cheese mixture over apple pie filling in each tortilla.
- Roll up each tortilla tightly, seam-side down in the air fryer basket.
- Beat the egg and brush it over the top of each rolled taco.
- Mix graham cracker crumbs, ground cinnamon, and remaining sugar; sprinkle over tacos.
- Air fry for 10-12 minutes until golden brown and crispy; watch to avoid burning.
- Allow to cool slightly before serving.
Nutrition
Notes
Serve with vanilla ice cream for an extra treat! Use softened cream cheese for smooth filling and avoid overfilling tortillas.
