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Air Fryer Chicken Cordon Bleu

Air Fryer Chicken Cordon Bleu: Quick, Crispy, and Irresistible!

Enjoy this easy Air Fryer Chicken Cordon Bleu recipe that's quick to prepare and delivers crispy, savory flavors.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: DINNER
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Base
  • 4 pieces Frozen breaded chicken patties You can also use chicken cutlets if you prefer a homemade touch.
For the Filling
  • 4 slices Deli ham Feel free to substitute with any thinly sliced ham or leftover ham you have.
  • 1 cup Shredded Swiss cheese Alternatively, try Monterey Jack, cheddar, or any cheese that melts well.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Chicken Cordon Bleu
  1. Preheat the air fryer to 380°F.
  2. Cook the frozen chicken patties in the air fryer for 7 minutes.
  3. Flip the patties and continue cooking for an additional 3-4 minutes until the internal temperature reaches 160°F.
  4. Layer each chicken cutlet with slices of deli ham and a generous amount of shredded Swiss cheese.
  5. Return the basket to the air fryer for another minute to melt the cheese perfectly.
  6. Serve hot and enjoy your delightful creation!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 800IUCalcium: 200mgIron: 2mg

Notes

Optional: Top with fresh parsley for a pop of color. Use a meat thermometer for accuracy to ensure chicken reaches an internal temperature of at least 165°F.

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