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Air Fryer Cornflakes Chivda

Air Fryer Cornflakes Chivda: Your Guilt-Free Crunchy Snack

Experience the delightful crunch of Air Fryer Cornflakes Chivda, a healthy and customizable snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 cups
Course: APPETIZERS
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Cornflakes Provides the main crunch; can substitute with puffed rice or thin poha.
  • 1 cup Makhana (fox nuts) Adds a light, crunchy texture.
  • 1 cup Cashews Use whole or split for variety.
  • 1/2 cup Raisins Offers natural sweetness; can swap with dried cranberries.
  • 1/2 cup Peanuts Contributes protein and extra crunch.
  • 1/2 cup Roasted gram dal Adds protein and helps thicken the mixture.
  • 1 cup Sev Provides an extra layer of crunch; can substitute with any crunchy snack mix.
  • 1 cup Boondi Enhances texture beautifully.
Seasoning Ingredients
  • 1 tbsp Chivda spice mix Adjust spices according to taste.
  • 2 tbsp Cooking oil Used for brushing the air fryer basket.
  • 2 pieces Green chillies For tadka.
  • 2 pieces Red chillies For tadka.
  • 1 cup Curry leaves For tadka.

Equipment

  • Air Fryer

Method
 

Preparation Steps
  1. Preheat the air fryer to 180°C (356°F) and brush the basket with cooking oil.
  2. Mix the spice blend and set aside.
  3. Combine cornflakes, makhana, cashews, and raisins in the basket and air fry at 190°C (374°F) for 2-3 minutes.
  4. Add peanuts and roasted gram dal; air fry for another 2-3 minutes.
  5. Crisp the sev and boondi in the air fryer for 2 minutes.
  6. Prepare tadka by heating oil and adding green and red chillies, along with curry leaves.
  7. Combine all air-fried ingredients in the pan and sprinkle the spice mix over the top.
  8. Cool the mixture completely before transferring to an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 1IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Garnish with fresh curry leaves before serving for added flavor. Customize with different nuts or dried fruits as desired.

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