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Air Fryer Cream Cheese Stuffed Mini Peppers

Air Fryer Cream Cheese Stuffed Mini Peppers Delight

Delightful Air Fryer Cream Cheese Stuffed Mini Peppers are a burst of flavor and incredibly easy to prepare, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 14 pieces
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 14 pieces Mini sweet peppers cut lengthwise and seeded
  • 2 teaspoons Avocado oil for drizzling
For the Filling
  • 1 package (8 oz) Cream cheese softened at room temperature
  • 2/3 cup Mozzarella cheese grated
  • 2 stalks Green onion finely chopped
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Sriracha optional for heat

Equipment

  • Air Fryer

Method
 

Preparation
  1. Preheat your air fryer to 375°F (190°C).
  2. Mix together the filling by combining cream cheese, mozzarella cheese, green onions, garlic powder, salt, and sriracha (if using) in a mixing bowl.
  3. Stuff each mini sweet pepper half with the cheese mixture.
  4. Arrange the stuffed peppers in your air fryer basket, ensuring they don’t touch.
  5. Drizzle with avocado oil before air frying.
  6. Air fry for 15-20 minutes, or until the peppers are fork-tender.

Nutrition

Serving: 1pepperCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 60mgCalcium: 100mgIron: 1mg

Notes

Garnish with fresh herbs for added color and flavor. Store leftovers in an airtight container for up to 3 days.

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