Air Fryer Egg and Cheese Toast: Your Quick Breakfast Fix

Enjoy a delicious and satisfying Air Fryer Egg and Cheese Toast, perfect for quick breakfasts.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 toasts

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Toast

2 slices Thick Bread Sourdough or sandwich bread recommended
1 tablespoon Butter Optional, for greasing

For the Egg

2 large Eggs One per toast

For the Cheese

1 cup Shredded Cheese Choose cheddar, mozzarella, or pepper jack

Seasoning

to taste Salt
to taste Pepper

For Garnish

to taste Fresh Parsley or Chives Optional

Equipment

Air Fryer

Method

Cooking Instructions

Preheat the air fryer to 375°F.
Butter one side of each slice of bread lightly.
Press a well into the center of each slice.
Crack one egg into the well of each bread slice.
Sprinkle shredded cheese around the edges of the egg.
Place the toast in the air fryer and cook for 6-8 minutes.
Season with salt and pepper to taste before serving.

Nutrition

Serving: 1toastCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 490mgPotassium: 270mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Optional toppings include sliced avocado or a drizzle of hot sauce for added flavor.

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