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Air Fryer Teriyaki Salmon Bites

Air Fryer Teriyaki Salmon Bites That Wow Your Tastebuds

Savor the crunch and flavor of Air Fryer Teriyaki Salmon Bites, a quick and satisfying dish sure to impress.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 bites
Course: APPETIZERS
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 0.75-1 lb Salmon fillets fresh salmon provides a flaky, tender base that's rich in omega-3s.
  • ⅓ cup Low sodium soy sauce enhances the umami flavor without overwhelming the dish.
  • 3 tablespoons Rice vinegar adds a tangy note that balances the sweetness.
  • 2 tablespoons Brown sugar contributes caramelized sweetness to the teriyaki glaze.
  • 1 clove Garlic minced for a fragrant kick.
  • 1 teaspoon Minced ginger adds warmth and zest.
  • ½ teaspoon Black pepper for subtle spicy warmth.
  • ½ tablespoon Cornstarch acts as a binder for the glaze.
For Serving
  • 4 cups Rice cooked rice serves as the perfect base.
  • 2 cups Broccoli adds crunch and color.
  • Toasted sesame seeds for added texture and nutty flavor.
  • Green onions sliced for garnish.

Equipment

  • Air Fryer

Method
 

How to Make Air Fryer Teriyaki Salmon Bites
  1. Cut the salmon fillets into bite-sized pieces for even cooking.
  2. Mix together the soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, black pepper, and cornstarch until well combined.
  3. Add the salmon pieces into the marinade, ensuring each bite is evenly coated. Allow them to sit for at least 15 minutes.
  4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  5. Arrange the marinated salmon bites in a single layer in the air fryer basket.
  6. Cook the salmon bites in the air fryer for 8-10 minutes, flipping halfway through.
  7. Serve the crispy salmon bites over a bed of rice, along with steamed broccoli.

Nutrition

Serving: 1biteCalories: 220kcalCarbohydrates: 18gProtein: 16gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 55mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 8mg

Notes

Drizzle with additional teriyaki sauce for added flavor. Marinate longer for deeper flavors. Don't overcrowd the air fryer basket to ensure crispiness. Check for doneness with a meat thermometer.

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