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Amish-Style Apple and Cinnamon Baked Oatmeal

Amish-Style Apple and Cinnamon Baked Oatmeal Bliss

Amish-Style Apple and Cinnamon Baked Oatmeal is a heartwarming breakfast that fills your kitchen with comforting aromas and nourishes the soul.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old-fashioned rolled oats
  • 2 cups Milk Choose any variety you like, almond or oat milk works great too!
  • 2 large Large eggs
  • 1 cup Applesauce Natural sweetener
  • 1/4 cup Maple syrup or honey
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground nutmeg
  • 2 teaspoons Baking powder
  • 1/2 teaspoon Salt
For the Mix-ins
  • 2 cups Chopped apples Fresh
  • 1/2 cup Chopped walnuts or pecans Optional

Equipment

  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine all the ingredients in a large bowl. Mix the oats, milk, eggs, applesauce, maple syrup or honey, vanilla, cinnamon, nutmeg, baking powder, salt, and chopped apples until well blended.
  3. Add your chopped nuts if you're using them. Stir them in gently to distribute evenly throughout the oatmeal mixture.
  4. Pour the mixture into a greased baking dish and spread it evenly.
  5. Bake for 30-35 minutes until the edges are set and the top is lightly golden brown.
  6. Cool the oatmeal slightly before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Serve warm with a drizzle of maple syrup for extra sweetness. Store leftovers in an airtight container in the fridge for up to 5 days.

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