Go Back
+ servings
Andalusian Alfajores

Andalusian Alfajores: Sweet Treats to Delight Your Senses

Andalusian Alfajores are sweet treats infused with honey and spices, perfect for any occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cookies
Course: DESSERTS
Cuisine: Spanish
Calories: 120

Ingredients
  

For the Cookie Base
  • 1 cup honey A natural sweetener that adds moisture and depth to your alfajores.
  • 1/2 cup ground almonds These provide a lovely nutty flavor and contribute to the cookies’ tender texture.
  • 1/2 cup ground hazelnuts Rich in taste, they bring a unique twist that complements the sweetness of honey.
  • 1/2 teaspoon cinnamon Adds warmth and a comforting aroma that enhances the overall flavor profile.
  • 1/4 teaspoon cloves A pinch of this spice will create a subtle richness that rounds out the sweetness.
  • 1 cup breadcrumbs Essential for binding the ingredients, giving your cookies structure while keeping them moist.
For Dusting
  • powdered sugar A perfect finish that adds a touch of sweetness and visual appeal to your alfajores.

Equipment

  • large bowl
  • baking sheet
  • Parchment Paper
  • wire rack

Method
 

Preparation
  1. In a large bowl, combine the honey, ground almonds, ground hazelnuts, cinnamon, cloves, and breadcrumbs. Stir until everything is well mixed and forms a cohesive dough.
  2. With clean hands, take small portions of the dough and shape them into round, flattened cookies. Aim for about 1 inch in thickness to ensure they bake evenly.
  3. Line your baking sheet with parchment paper to prevent sticking. Carefully place the shaped cookies on the sheet, leaving some space between each cookie for spreading.
  4. Preheat your oven to 350°F (175°C). Bake the cookies for about 15-20 minutes, or until they turn golden brown and fragrant.
  5. Once baked, allow the cookies to cool on a wire rack. After they’ve cooled completely, lightly dust them with powdered sugar for a sweet, finishing touch.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store the cookies in an airtight container at room temperature; they stay fresh for about a week.

Tried this recipe?

Let us know how it was!