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Apple and Cheddar Grilled Cheese

Apple and Cheddar Grilled Cheese for Cozy Fall Lunches

Delight in the comfort of Apple and Cheddar Grilled Cheese, a perfect blend of sweet and savory for cozy fall lunches.
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 16 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Use gluten-free sourdough for a gluten-free option.
  • 4 ounces Aged Sharp White Cheddar Cheese Substitute with Brie or Gruyère for diverse flavors.
  • 1 medium Honeycrisp or Gala Apple Try Granny Smith for a more tart twist.
  • 2 tablespoons Unsalted Butter For a unique twist, you can use mayo instead.
Optional Add-Ons
  • 1 tablespoon Dijon Mustard Brings an extra layer of flavor.
  • 1 tablespoon Honey Drizzle Enhances sweetness to balance savory notes.
  • 1 teaspoon Spices (Cayenne/Black Pepper) Adds just the right kick to your grilled cheese.

Equipment

  • skillet

Method
 

How to Make Apple and Cheddar Grilled Cheese
  1. Slice the cheddar cheese and apple thinly for even melting and a delightful bite.
  2. Spread softened butter generously on one side of each slice of sourdough.
  3. Layer cheese and apple slices on the unbuttered side of one slice.
  4. Top with another slice of cheese, then close the sandwich.
  5. Preheat a skillet over medium-low heat. Cook the sandwich for 3-4 minutes on each side.
  6. Rest the sandwich for 1 minute before slicing diagonally, then serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 18gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Optional: Drizzle with extra honey for a touch of sweetness before serving.

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