In a blender, combine yogurt, apple butter, dates, miso, vanilla, cinnamon, cardamom, salt, and soy milk; blend everything until smooth and creamy.

In a bowl or container, mix chia seeds with the blended mixture. Let sit for 5 minutes to thicken, whisk again to prevent clumps, and then cover. Refrigerate for at least 1 hour until fully set.

In a food processor, pulse oats, walnuts, dates, and a pinch of salt until the mixture is crumbly and resembles coarse crumbs.

Sauté the diced apples, maple syrup, cinnamon, and water in a pan over medium heat for 3-4 minutes until they are softened and fragrant.

Layer the chia pudding in jars or bowls, top with the stewed apples, and sprinkle the crumble mixture generously on top. Serve with extra apple butter and a drizzle of maple syrup, if desired.

Optional: Garnish with a sprinkle of cinnamon for an extra touch of warmth.