Apricot Dijon Glazed Salmon: Easy 20-Minute Dinner Delight

Enjoy a quick and flavorful Apricot Dijon Glazed Salmon, ready in just 20 minutes!

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Prep Time 10

Cook Time 10

Marinating Time 30

Total Time 20

Servings: 4 servings

Course: DINNER

Cuisine: American

Calories: 286

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salmon

4 fillets Salmon Swap for trout or halibut for variety

For the Glaze

1/2 cup Apricot Preserves/Jam Substitute with peach or mango preserves for a twist
2 tablespoons Grainy Mustard Use yellow mustard for a milder flavor
1 tablespoon Dijon Mustard Omit for a lighter flavor
1 tablespoon Low Sodium Soy Sauce Tamari works for a gluten-free option
1 tablespoon Lime Juice Freshly squeezed recommended
1 teaspoon Ginger, grated Ground ginger can be a backup
1 clove Garlic, grated Opt for fresh for maximum flavor

Additional Suggestions

Fresh Herbs (optional) Add dill or cilantro for an aromatic touch
Nuts or Seeds (optional) Top with crushed nuts for extra texture

Equipment

Oven
mixing bowl
baking dish

Method

Instructions

Preheat the oven to 400°F (200°C).
Combine the glaze ingredients in a bowl.
Arrange the salmon fillets in a baking dish, skin-side down, and brush with the glaze.
Bake the salmon for approximately 10 minutes.
(Optional) Marinate the salmon in the glaze for 30 minutes before baking.

Nutrition

Serving: 1filletCalories: 286kcalCarbohydrates: 10gProtein: 35gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 500mgSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve with steamed asparagus or quinoa salad for a complete meal.

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