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Arroz con Pollo Verde

Arroz con Pollo Verde: Simple One-Pan Delight for Dinner

Arroz con Pollo Verde is a vibrant one-pan meal bursting with flavors, featuring chicken, rice, and fresh veggies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: DINNER
Cuisine: Peruvian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Rice
  • 4 pieces Chicken Thighs Juicy and tender, perfect for soaking up flavors
  • 2 tablespoons Olive Oil Essential for browning the chicken
  • 4 cloves Garlic Provides a robust, aromatic flavor
  • 1 medium Onion (Yellow/White) Adds a hint of sweetness
  • 1 medium Jalapeño Introduces a spicy kick
  • 1 cup Cilantro A key ingredient in the vibrant green sauce
  • 1 lime Lime Juice Brightens the dish with acidity
  • 2 cups Low-Sodium Chicken Broth Infuses the rice with rich flavor
  • 1 teaspoon Ground Cumin Adds warmth and earthiness
  • 1.5 cups White Basmati Rice The base of this dish
  • 2 medium Carrots Brings sweetness and bright color
  • 1 medium Red Bell Pepper Provides a sweet crunch
For Serving
  • 1 cup Garnishes (Cilantro, Avocado, Jalapeño slices, Greek Yogurt/Sour Cream) Adds freshness and creaminess

Equipment

  • skillet

Method
 

Preparation Steps
  1. Prepare the Green Sauce: Blend together garlic, onion, jalapeño, cilantro, lime juice, chicken broth, cumin, salt, and pepper until smooth.
  2. Brown the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then cook them until golden brown, about 4-5 minutes on each side.
  3. Sauté Vegetables: Add sliced carrots and red bell peppers to the skillet. Sauté until softened, about 3-4 minutes.
  4. Combine Ingredients: Pour the green sauce into the skillet. Simmer, then stir in the white basmati rice, ensuring it's coated. Nestle the browned chicken on top.
  5. Simmer: Cover the skillet and reduce heat. Cook for 20-25 minutes until the rice is tender.
  6. Serve: Garnish with fresh cilantro, avocado slices, jalapeño, and yogurt to enjoy your meal.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients whenever possible to elevate flavor. Adjust spiciness by managing jalapeño seeds.

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