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Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf: Your New Comfort Food Obsession

Bacon Cheeseburger Meatloaf combines the beloved flavors of cheeseburgers with the cozy feel of meatloaf. A must-try comfort dish!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: DINNER
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef (80/20)
  • 8 oz Bacon (thick-cut)
  • 1 cup Cheddar Cheese (shredded) sharp cheddar preferred
  • 1 cup Panko Breadcrumbs gluten-free for low carb
  • 1/2 cup Dill Pickles (chopped)
  • 1/2 cup Ketchup regular or sugar-free
  • 1 tbsp Mustard
  • 2 tbsp Light Brown Sugar adjust to taste
  • 1 tbsp Worcestershire Sauce
  • 1 medium Onion (finely chopped) or onion powder
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Pepper
For the Glaze
  • 1/2 cup Ketchup
  • 1 tbsp Mustard
  • 2 tbsp Light Brown Sugar adjust to taste

Equipment

  • Loaf pan
  • mixing bowl
  • Oven

Method
 

How to Make Bacon Cheeseburger Meatloaf
  1. Preheat your oven to 375°F (190°C).
  2. Combine the ingredients in a large bowl. Mix together ground beef, crispy bacon pieces, shredded cheddar cheese, panko breadcrumbs, eggs, finely chopped onion, mayonnaise, dill pickles, mustard, Worcestershire sauce, garlic powder, salt, and pepper until just combined.
  3. Transfer the mixture into a loaf pan and press evenly. Bake for 30 minutes.
  4. Prepare the glaze by mixing ketchup, mustard, and light brown sugar in a small bowl. Spread the glaze over the meatloaf after the first baking time.
  5. Return the meatloaf to the oven for another 10 minutes. Sprinkle remaining cheddar cheese on top and bake for an additional 5 minutes until the cheese is melt and golden.
  6. Garnish with reserved bacon bits and pickle slices before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 28gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 20mg

Notes

Serve with a side of fresh salad or roasted vegetables for a balanced meal.

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