Bacon Crackers: Irresistibly Sweet and Savory Treats

Bacon Crackers are a unique blend of sweet and savory flavors, featuring crispy bacon and Club crackers.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 crackers

Course: APPETIZERS

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crackers

1 package Club crackers These crisp little bases provide the perfect crunch.

For the Bacon

12 slices Bacon Use good-quality bacon for rich flavor.

For the Sweet Coating

1/2 cup Brown sugar Creates a caramelized layer during baking.

For the Seasoning

1/4 teaspoon Cayenne pepper Adjust based on your spice tolerance.
1/4 teaspoon Black pepper Freshly ground for added flavor.

Equipment

baking sheet
Oven
Toothpicks

Method

How to Make Bacon Crackers

Preheat the oven to 350°F (175°C).
Arrange the Club crackers in a single layer on a baking sheet.
Wrap each cracker with a piece of bacon and secure it with a toothpick.
Sprinkle brown sugar evenly over the bacon-wrapped crackers.
Add cayenne pepper and black pepper to taste.
Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and golden brown.

Nutrition

Serving: 1crackerCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 250mgPotassium: 50mgSugar: 4gIron: 1mg

Notes

Optional: Drizzle with honey once cooled for an extra layer of sweetness. Watch closely while baking to prevent over-browning.

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