Bacon Cream Cheese Bagels: Your New Breakfast Obsession

Indulge in delicious Bacon Cream Cheese Bagels for a gourmet breakfast experience.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bagels

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bagels

4 pieces Bagels Use fresh or frozen; avoid pre-sliced.

For the Cream Cheese Mixture

8 oz Cream Cheese Opt for full-fat for richer flavor.
1 cup Shredded Cheddar Cheese Substitute with mozzarella for milder taste.
6 slices Cooked Bacon Ensure it's fully cooled.
2 tbsp Mayonnaise Greek yogurt is a healthier alternative.
1/2 cup Sour Cream Can be swapped with more cream cheese.
1 tbsp Hot Sauce Optional for added spice.
to taste Salt Adjust based on bacon's saltiness.
to taste Pepper Adjust to preference.

For Garnishing

2 tbsp Chives Substitute with green onions if needed.

Equipment

mixing bowl
baking tray
Oven

Method

How to Make Bacon Cream Cheese Bagels

Preheat your oven to 375°F (190°C).
Mix together the cream cheese, shredded cheddar, cooled bacon, mayonnaise, sour cream, and hot sauce in a bowl until smooth.
Prepare the bagels by cutting a thin slice off the base and hollowing out the centers.
Fill the hollowed bagels with the creamy cheese mixture, smoothing the tops generously.
Arrange the filled bagels on a baking tray and bake for 12-15 minutes, or until golden brown and bubbling.
Garnish with crispy bacon pieces and fresh chives after removing from the oven. Serve immediately.

Nutrition

Serving: 1bagelCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve fresh out of the oven for the best flavor and texture. Optional: Drizzle with additional hot sauce for extra flavor.

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