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–+ servings
Bacon Egg and Cheese Breakfast

Bacon Egg and Cheese Breakfast Casserole for Easy Mornings

A cozy and crowd-pleasing Bacon Egg and Cheese Breakfast Casserole that's easy to prepare for any morning.
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Prep Time 15 minutes
Cook Time 35 minutes
Soaking Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Bacon Adds a savory, smoky flavor; swap with turkey bacon for a lighter option.
  • 8 large Eggs The binding agent that creates a custard-like texture; adjust the number based on how many mouths you're feeding.
  • 1 cup Milk Contributes creaminess to the egg mixture; use almond milk for a dairy-free version.
  • 6 cups Day-old Bread Provides structure and soaks up all the delicious flavors; for a low-carb option, use riced cauliflower or a thin egg crust.
For the Cheesy Goodness
  • 2 cups Cheese (e.g., Cheddar) Adds richness and gooiness; feel free to mix it up with Monterey Jack for a twist.
For Seasoning
  • 1 teaspoon Salt Elevates the flavors; tweak according to your taste!
  • 1 teaspoon Pepper Elevates the flavors; tweak according to your taste!
For Extra Flavors
  • 1 cup Vegetables (optional: peppers, onions) Introduce a burst of nutrition and flavor; always pre-cook high-moisture veggies to avoid sogginess.

Equipment

  • skillet
  • mixing bowl
  • baking dish
  • whisk
  • Measuring cups
  • measuring spoons

Method
 

Preparation Steps
  1. Cook Bacon: Fry the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove, drain on paper towels, and crumble into bite-sized pieces.
  2. Prepare Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  3. Assemble Casserole: In a greased baking dish, layer the day-old bread cubes at the bottom. Sprinkle the crumbled bacon and cheese over the bread, then pour the egg mixture evenly across the top.
  4. Soak: Allow the casserole to sit for at least 10 minutes to absorb the egg mixture.
  5. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until set and golden brown.
  6. Test Doneness: Insert a toothpick into the center; it should come out mostly clean with a slight jiggle in the center.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 850mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like chives or parsley for extra flavor. Remember, using day-old bread is key to achieving the perfect texture.

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