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Bacon, Egg, and Cheese Croissant

Bacon, Egg, and Cheese Croissant Bliss in Every Bite

Indulge in a Bacon, Egg, and Cheese Croissant, transforming simple ingredients into a gourmet breakfast experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Large fresh croissants Soft, buttery
  • 4 large Large eggs Scrambled
  • 8 slices Cheddar cheese Melty
  • 12 slices Cooked bacon Crispy
  • 1 large Egg (for egg wash)

Equipment

  • Oven
  • baking sheet
  • whisk

Method
 

Instructions
  1. Preheat oven to 400°F.
  2. Slice croissants in half lengthwise.
  3. Layer ingredients: Add a slice of cheddar cheese, 3 slices of bacon, and 1/4 of the scrambled eggs on the bottom half.
  4. Brush with egg wash.
  5. Bake for 5 minutes until cheese is melted.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

Feel free to customize with hot sauce or veggies. Best enjoyed fresh but can be stored in the fridge for up to 3 days or frozen for 2 months.

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