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Bacon Wrapped Dilly Bites

Bacon Wrapped Dilly Bites: Irresistible Snack Perfection

Bacon Wrapped Dilly Bites are a delightful two-ingredient snack that combines crispy bacon and tangy dill pickles, perfect for any gathering.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 10 bites
Course: APPETIZERS
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Bacon Wrapped Dilly Bites Ingredients
  • 10 pieces Oh Snap! Dilly Bites These tangy pickles are the perfect counterpart to crispy bacon.
  • 10 slices Thick-cut Bacon Use for extra crunch and flavor.

Equipment

  • Oven
  • baking sheet

Method
 

How to Make Bacon Wrapped Dilly Bites
  1. Preheat your oven to 400°F (200°C).
  2. Wrap each Oh Snap! Dilly Bite with a slice of bacon.
  3. Place the wrapped dilly bites on a baking sheet.
  4. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 1gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 300mgPotassium: 50mgVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

Serve with a tangy dipping sauce for an extra flavor boost. Leftovers can be stored in an airtight container for up to 3 days.

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