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–+ servings
Bacon Wrapped Shrimp

Bacon Wrapped Shrimp: Sweet, Spicy, and Irresistibly Good!

Bacon Wrapped Shrimp combines sweet honey and smoky bacon for a flavorful appetizer that's quick and delightful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound shrimp peeled and deveined
  • 1 teaspoon Cajun seasoning or Old Bay seasoning
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon cayenne optional
For the Bacon
  • 8 pieces bacon cut into quarters
For the Glaze
  • 2 tablespoons honey
  • ¼ cup olive oil for sautéing
For Garnish
  • fresh parsley for garnish

Equipment

  • skillet

Method
 

Preparation
  1. Preheat your skillet over medium heat.
  2. Cook the bacon until crispy, about 5-7 minutes. Remove and set aside.
  3. Sauté the shrimp in the same skillet with olive oil. Season generously and cook until pink and opaque, around 2-3 minutes per side.
  4. Drizzle honey over the shrimp and stir to coat.
  5. Serve by topping the shrimp with crispy bacon and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 170mgSodium: 500mgPotassium: 250mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 1mg

Notes

Optional: Serve with a side of lemon wedges for an extra zest! Feel free to drizzle more honey on top when serving.

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