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–+ servings
Sweet Cinnamon Twists

Bake Sweet Cinnamon Twists for a Cozy Morning Treat

Sweet Cinnamon Twists are a delightful treat perfect for breakfast or gatherings, combining flaky pastry with a gooey cinnamon center.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 twists
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry store-bought
For the Filling
  • 1/4 cup Butter melted; can substitute with margarine for dairy-free
  • 1/4 cup Sugar brown sugar can be used for deeper flavor
  • 2 teaspoons Ground Cinnamon adjust to preference
For Assembly
  • 1 tablespoon Extra Butter for brushing

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Microwave-Safe Bowl
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Gently roll out the puff pastry on a lightly floured surface until it reaches about 1/8 inch thick.
  3. In a microwave-safe bowl, melt the butter until fully liquid.
  4. Combine the sugar and ground cinnamon in another bowl, mixing them evenly.
  5. Brush the melted butter generously over the rolled-out dough, then sprinkle the cinnamon-sugar mixture.
  6. Cut the dough into 1-inch-wide strips, gently twist each strip, and place them on the prepared baking sheet.
  7. Bake for 15-20 minutes until golden brown and puffed.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 85mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Serve with a drizzle of icing for an extra sweet touch. Store leftovers in an airtight container.

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