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Baked Buffalo Chicken Taquitos

Baked Buffalo Chicken Taquitos: Your New Game Day Favorite

Baked Buffalo Chicken Taquitos are a healthier, crispy alternative to fried snacks, filled with a creamy and spicy buffalo chicken mix. Perfect for game day!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 taquitos
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 ounces cream cheese Adds creaminess and richness to the filling.
  • 1/3 cup ranch dressing Provides tangy flavor and moisture; substitute with Greek yogurt for a healthier option.
  • 1/4 cup buffalo wing sauce Brings heat and spice; use less for a milder flavor or substitute with barbecue sauce if desired.
  • 3 cups cooked shredded chicken Rotisserie chicken is convenient and flavorful, or use any cooked shredded chicken.
  • 1½ cups grated sharp cheddar cheese Adds a rich, cheesy flavor; swap with mozzarella for a milder taste.
For the Tortillas
  • 12 fajita size flour tortillas Corn tortillas can be used as a gluten-free alternative.
For Seasoning
  • Kosher salt Enhances overall flavors and can be adjusted according to taste.
For the Dipping Sauce
  • 1/2 cup ranch dressing Compliments the taquitos for dipping; an alternative is blue cheese dressing.
  • 1 tablespoon wing sauce Adjust the amount based on your preferred heat level.

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • Microwave

Method
 

Basic Instructions
  1. Preheat the Oven: Set your oven to 425°F (220°C) and line a cookie sheet with tin foil. Lightly spray it with cooking spray to prevent sticking.
  2. Mix the Filling: In a medium bowl, combine cream cheese, ranch dressing, and buffalo wing sauce until smooth.
  3. Combine Ingredients: Stir in the cooked shredded chicken and grated cheddar cheese. Mix until everything is well incorporated.
  4. Prepare the Tortillas: Place approximately 2 heaping tablespoons of the chicken filling at the edge of each tortilla. Roll them tightly and position seam-side down on the prepared baking sheet.
  5. Season and Bake: Lightly spray the tops of the taquitos with cooking spray and sprinkle with kosher salt. Bake for 12-15 minutes, or until the edges turn golden brown and crispy.
  6. Serve and Enjoy: Once out of the oven, let them cool for a minute. Serve these delightful taquitos with the prepared dipping sauce.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 18gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Optional: Drizzle with additional buffalo sauce for an extra kick! Leftovers can be stored properly to maintain freshness for up to 3-4 days in the fridge.

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