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Baked Cheesy Chicken Taquitos

Baked Cheesy Chicken Taquitos for Your Next Cozy Night In

Delicious Baked Cheesy Chicken Taquitos, crispy on the outside and packed with flavor, perfect for cozy dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 3 minutes
Total Time 33 minutes
Servings: 4 taquitos
Course: APPETIZERS
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Use rotisserie chicken for added flavor.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack.
  • 1 cup Shredded Monterey Jack Cheese Omit if only using cheddar.
  • 1 cup Salsa Use mild salsa for less heat.
  • 1/4 cup Chopped Fresh Cilantro Can be omitted.
  • 1 teaspoon Ground Cumin Omit or substitute with taco seasoning if desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
For the Taquitos
  • 10 pieces Flour or Corn Tortillas Corn tortillas are gluten-free.
  • as needed Cooking Spray or Olive Oil Aids in achieving crispiness.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • Microwave

Method
 

How to Make Baked Cheesy Chicken Taquitos
  1. Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper or nonstick spray.
  2. Mix the filling by combining cooked shredded chicken, cheddar cheese, Monterey Jack cheese, salsa, cilantro, cumin, and garlic powder in a mixing bowl.
  3. Warm the tortillas in the microwave for 20-30 seconds, wrapped in a damp paper towel.
  4. Assemble the taquitos by spooning 2-3 tablespoons of the chicken-cheese mixture onto each tortilla and roll tightly.
  5. Spray or brush the rolled taquitos lightly with cooking spray or olive oil.
  6. Bake for 18-20 minutes until golden brown and crisp.
  7. Allow them to cool for 2-3 minutes before serving.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 22gProtein: 15gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 450mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve with guacamole, sour cream, or fresh salsa for the perfect dip! Consider adding fresh lime juice or a dash of hot sauce to the filling for extra flavor.

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