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–+ servings
Baked Chicken Wings

Baked Chicken Wings That Will Transform Your Dinner Game

These baked chicken wings, seasoned perfectly, are a delicious and guilt-free appetizer that will elevate any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Mixture
  • 2 tablespoons Cornstarch Adds a crispy coating that locks in moisture.
  • 1 tablespoon Paprika Provides a warm, rich flavor.
  • 1 tablespoon Smoked Paprika Enhances depth with a delightful smokiness.
  • 1 teaspoon Garlic Powder Infuses the wings with savory goodness.
  • 1 teaspoon Onion Powder Compliments the garlic and adds sweetness.
  • 1/2 teaspoon Cayenne Pepper Offers a hint of heat; adjust to taste.
  • 1/2 teaspoon Freshly Cracked Black Pepper Brings a subtle bite.
  • 1 teaspoon Salt Essential for balancing flavors.
For Cooking
  • 2.5 pounds Chicken Wings or Drumettes Use for a generous serving.
  • 2 tablespoons Cooking Oil Helps achieve a crispy texture.

Equipment

  • mixing bowl
  • large skillet
  • Paper towels

Method
 

Preparation Steps
  1. Combine the spices: In a mixing bowl, whisk together the cornstarch, paprika, smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt until well blended.
  2. Prepare the chicken: Use paper towels to pat your chicken wings or drumettes dry.
  3. Coat the wings: Toss the dried chicken wings in the spice mixture, ensuring every wing is well-coated.
  4. Heat the oil: Pour cooking oil into a large skillet and heat over medium-high heat.
  5. Cook the wings: Carefully add the chicken wings to the skillet, cooking until golden brown and cooked through, about 10-15 minutes, turning occasionally.

Nutrition

Serving: 1wingCalories: 200kcalCarbohydrates: 5gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 400mgPotassium: 200mgVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Serve with your favorite dipping sauce for added flavor. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for longer storage.

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