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Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants With a Sweet Surprise

Delicious baked ham and cheese croissants with a honey-Dijon glaze that elevates brunch to new heights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 croissants
Course: Baking
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 stick Unsalted butter at room temperature for easy mixing.
  • 2 tablespoons Dijon mustard adds a tangy flavor that balances the richness.
  • 2 tablespoons Green onions finely sliced to bring a touch of freshness.
  • 2 tablespoons Honey provides a delightful sweetness that enhances the savory elements.
  • 1/2 teaspoon Sea salt elevates all the flavors for a well-rounded taste.
  • 1/4 teaspoon Black pepper adds a subtle kick to the glaze.
For the Croissants
  • 8 pieces Croissants flaky and buttery, the canvas for our filling.
  • 8 slices Smoked deli ham thinly sliced for easy layering and a savory bite.
  • 8 slices Swiss cheese diagonally sliced to melt beautifully within the croissant.
  • 1 large Egg white whisked to give the croissants a golden-brown finish.
  • 1 tablespoon Poppy seeds sprinkled on top for a flavorful and decorative crunch.

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). This essential step ensures your baked ham and cheese croissants will cook evenly, achieving that desired golden brown crust.
  2. Mix the glaze ingredients. In a bowl, combine the unsalted butter, Dijon mustard, green onions, honey, sea salt, and black pepper until well-blended.
  3. Spread the glaze on croissants. Generously apply the butter mixture to the cut sides of each halved croissant.
  4. Layer in the fillings. Place the smoked ham and Swiss cheese between the croissant halves.
  5. Arrange in a baking dish. Position the filled croissants snugly in a greased baking dish.
  6. Whisk the egg white. In a separate bowl, whisk the egg white until slightly frothy, then brush it over the croissants.
  7. Sprinkle poppy seeds on top. Add the finishing touch by generously sprinkling poppy seeds over the croissants.
  8. Bake them in the preheated oven for 20-25 minutes. Keep an eye out for a beautiful, golden-brown color that signifies they are ready to devour.

Nutrition

Serving: 1croissantCalories: 320kcalCarbohydrates: 32gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 720mgPotassium: 220mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Serve with a side of fresh fruit for a balanced brunch!

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