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Baked Huli Huli Chicken

Baked Huli Huli Chicken That Will Wow Your Taste Buds!

This Baked Huli Huli Chicken recipe combines pineapple juice and soy sauce for a tropical flavor explosion.
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Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Baking
Cuisine: Hawaiian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 3 pounds chicken thighs bone-in, skin-on for juiciness and flavor
  • 1 cup pineapple juice brings a sweet tropical essence
For the Marinade
  • 1/2 cup soy sauce adds savory depth
  • 1/2 cup brown sugar packed
  • 1/3 cup ketchup for richness and tang
  • 1/4 cup chicken broth keeps marinade flavorful
  • 2 tablespoons fresh ginger grated
  • 2 cloves garlic minced
  • 2 teaspoons sesame oil infuses a nutty flavor
For Thickening
  • 1 tablespoon cornstarch
  • 1 tablespoon water
For Garnish
  • fresh pineapple slices optional
  • green onions sliced
  • sesame seeds

Equipment

  • mixing bowl
  • baking dish
  • whisk

Method
 

Preparation
  1. In a large mixing bowl, whisk together pineapple juice, soy sauce, brown sugar, ketchup, chicken broth, grated ginger, minced garlic, and sesame oil until well blended.
  2. Add the chicken thighs to the marinade, ensuring they are fully coated. Let them sit for at least 30 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. Place the marinated chicken thighs in a baking dish and pour the remaining marinade over the top.
  5. Bake the chicken for 45-55 minutes, or until the internal temperature reaches 165°F (74°C).
  6. In a small bowl, mix cornstarch and water to create a slurry. Add this to the baking dish in the last 10 minutes of cooking.
  7. Serve the chicken hot, garnished with fresh pineapple slices, green onions, and sesame seeds.

Nutrition

Serving: 1portionCalories: 300kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 350mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

For the best flavor, marinate the chicken overnight if possible.

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