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Baked Maple Donut Bars

Baked Maple Donut Bars: A Fall Favorite You’ll Love!

Delight in the warm, comforting flavors of Baked Maple Donut Bars, the perfect autumn dessert to share with friends or enjoy alone.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: DESSERTS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Maple Syrup Use pure maple syrup for the best taste.
  • 2 cups All-Purpose Flour A 1:1 gluten-free flour substitute can be used.
  • 2 teaspoons Baking Powder Check for freshness to ensure optimal rise.
  • 3/4 cup Sugar Brown sugar can be used for a deeper flavor.
  • 2 large Eggs Use room temperature eggs for best results.
  • 1/2 cup Milk Adjust based on your preferred batter consistency.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/2 cup Butter Use unsalted butter or coconut oil for a dairy-free option.
  • 1 teaspoon Maple Extract Optional for a bolder maple flavor.
For the Glaze
  • 1 cup Powdered Sugar Sift for smooth consistency.
  • 2 tablespoons Maple Syrup Drizzle with powdered sugar for glaze.

Equipment

  • 9x13 inch pan
  • mixing bowls
  • whisk
  • Spatula

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch pan.
  2. Mix the dry ingredients: combine all-purpose flour, baking powder, sugar, and salt in a large bowl.
  3. Whisk together the wet ingredients: combine eggs, milk, melted butter, and maple syrup until well blended.
  4. Combine wet and dry ingredients by pouring the wet mixture into the dry ingredients. Stir gently.
  5. Add optional spices like cinnamon or nutmeg to enhance the flavors.
  6. Transfer the batter to the prepared pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Cool the bars in the pan for about 10 minutes, then transfer to a wire rack.
  9. Glaze the bars by drizzling a mixture of powdered sugar and maple syrup.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 40mgIron: 1mg

Notes

For added crunch, serve with a sprinkle of chopped nuts. Ensure eggs and milk are at room temperature for a smoother batter.

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